Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast in Worthy Down

Roasted for hours, carved to order and served hot: a hog roast for your team in Worthy Down and across Hampshire.

  • Family fun days
  • Thank-you lunches
  • Milestone celebrations

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A hog roast near Worthy Down

Common questions in Worthy Down

Which station is closest to Worthy Down?

Winchester station, about 3.2 miles south of the centre.

Is Worthy Down close to London?

Roughly 60 miles from the centre of London, and well within our area.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

How far ahead should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

Do you cater open days with families?

Open days are a great fit, with alternatives for everyone.

What if things run late?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Corporate hog roast for your staff event in Worthy Down

Lunch breaks are often fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Typical bookings include retirements and long-service awards and staff summer days, serving rotisserie chicken, hog roast rolls and coleslaw.

Rural businesses around Worthy Down can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We plan the timings around your day, because the roast has to start hours before you eat.

Pulled roast pork piled on an open bread roll
Area
Worthy Down (SO21)
Area hub
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
27 October 2026

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Share the allergen information with the team
  • Stuffing typically contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans
  • Count anyone who doesn’t eat pork, for the alternatives

We clear the serving area and pack away, leaving the site as we found it.

Ask for gluten-free rolls if needed.

Why a carved hog roast beats a buffet

Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why us?

  • All the equipment comes with us
  • Served at the time you choose
  • Lamb, chicken and vegetarian options alongside
  • Fresh carving at the serving station

Take a look at our pricing or what a hog roast costs.

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Workplace catering around Worthy Down

Worthy Down is about 4 miles north of Winchester, in Hampshire. We bring a hog roast for your team to staff events anywhere in Worthy Down, given a suitable outdoor cooking area. We cover 683 places in Hampshire. Our bookings stretch from Worthy Down to Southampton (about 14 miles away).

For staff and visitors coming by train, Winchester station is about 3.2 miles away.

Staff events anywhere in SO21 start with an outdoor spot for the roaster and roughly how many staff. From Coopers Close, Coate Drive and Wellesley Drive or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to staff events in South Wonston (1 mile north), Springvale (2 miles south-east), Crawley (3 miles west), Sutton Scotney (3 miles north) and Stoke Charity (3 miles north-east). We also serve nearby towns such as Basingstoke (15 miles north-east), Winchester (4 miles south), Eastleigh (10 miles south), Andover (9 miles north-west), Totton (15 miles south-west) and Chandler's Ford (9 miles south).

Other landmarks nearby include Royal Hampshire County Hospital (3.5 miles south) and Royal Observer Corps Museum (2.7 miles south-east). The countryside around Worthy Down includes Winnall Moors.

  • Local schools include Henry Beaufort School (2.2 miles south)
Map of Worthy Down © OpenStreetMap contributors

Step by step

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. Lunchtime bookings in Worthy Down are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages
  • Name a contact for the day

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Related guides

How we price a hog roast for your team

Each price is built from:

  • The menu and extras such as lamb or chicken
  • Season and day of the week
  • Access to the cooking area
  • Crockery choices

Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

What we need to know

Here’s what we’ll ask:

  • Dietary requirements
  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Anything the venue has asked for

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

For planners, venues and organisers

For venues and planners, we can fit around your other suppliers.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Who books corporate hog roast in Worthy Down?

You do not need a staff kitchen, only an outdoor cooking area.

In Worthy Down and nearby, we cater for all sorts of events. Popular bookings include:

  • Staff summer days
  • Thank-you lunches
  • Team days and away days
  • Client and customer events

Worthy Down sits roughly 60 miles from central London.

Before you book anyone

  • The full menu and the sides
  • When payments are due and what happens if plans change
  • Whether VAT is included
  • Whether plates or china are included

Our full booking checklist

About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote