Hampshire · England
Corporate Hog Roast in Blackhill
Corporate hog roast in Blackhill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Customer days
- Away days
- Long-service celebrations
Corporate hog roast for Blackhill
Corporate hog roast for your staff event in Blackhill
For a staff day in Blackhill, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We are frequently asked to cater away days and project wrap-ups, with halloumi skewers, salads and rotisserie chicken.
Near Blackhill, workplaces can be far from shops, which makes a hog roast a real treat. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Clearance from the building and parked cars
- A named contact for the day
- Approval from facilities for gas equipment
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Spit-roast lamb
What we serve, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Common questions in Blackhill
Can you do a hog roast at a venue in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Do you come out to small places like Blackhill?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Staff days in Blackhill: access and travel
Blackhill is about 4 miles north-west of Totton, in Hampshire. We cater staff events at gardens, car parks, yards and venues around Blackhill. Blackhill is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 8 miles away.
For staff and visitors coming by train, Romsey station, about 4 miles north-east, is the nearest station. With the New Forest National Park within about 7 miles, rural team days are easy to arrange.
Here we cover the SO51 postcode area, and we can cater your staff event anywhere in it. If your venue is just outside Blackhill, we also cover East Wellow (1 mile north-east), Canada (1 mile west), West Wellow (1 mile north-west), Wigley (2 miles south-east) and Newbridge (2 miles south). We also serve nearby towns such as Winchester (13 miles north-east), Eastleigh (10 miles east), Totton (4 miles south-east), Chandler's Ford (8 miles east), Hedge End (12 miles east) and Lymington (14 miles south).
A little further out are Tatchbury Mount Hospital (2.9 miles south-east) and King Johns House (3.7 miles north-east). Within reach you’ll find Copythorne Common.
- Local schools include Embley (2.1 miles north-east)
- Pubs nearby include Rockingham Arms (0.8 miles west)
Perfect for your staff event in Blackhill
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Our roaster has been booked for a wide mix of occasions near Blackhill, including:
- Team treats
- Summer staff parties
- Milestone celebrations
- Family fun days
Historic houses near Blackhill include Landford Manor (2.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What your quote should include
- What the price includes, item by item
- What crockery is supplied
- Staffing on the day
- Whether travel is included
What a hog roast costs
Here’s what affects the price:
- Crockery choices
- The serving time and how long we are on site
- Busy dates such as summer Saturdays
- Menu choices and extras
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Details that help
These are the details we need:
- Your date and serving time
- Roughly how many people
- Your menu choices
- Rules from the venue or landowner
If you’re comparing hog roast caterers for Blackhill, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Nearby places to Blackhill
Also in Blackhill
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Why book with us
- Carved to order by a chef
- Sides to make it a full meal
- Slow-roasted at your venue, not reheated
- Served at the time you choose
Read our prices page or the cost guide.
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. After-work summer events in Blackhill have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
Ask for a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards