Hampshire · England
Hog Roast for Staff Days in East Wellow, Hampshire
Looking for a hog roast for your team in East Wellow? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Team treats
- Team days and away days
- Staff summer days
A hog roast near East Wellow
How our corporate hog roast works in East Wellow
For a staff day in East Wellow, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We are often asked to cater client and customer events and end-of-project celebrations, serving halloumi skewers, spit-roast lamb and rotisserie chicken.
For farms and rural sites near East Wellow, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
Why choose corporate hog roast in East Wellow?
There are options for people who do not eat pork.
Whatever the occasion in East Wellow, a hog roast feeds a crowd well. Bookings frequently include:
- New premises openings
- Summer team parties
- Client and customer events
- Open days and family days
For colleagues arriving by train, Romsey station, about 3.6 miles north-east, is the nearest station.
What to look for in a quote
- A clear list of what’s included
- Allergen information for every dish
- When they arrive and when the food will be ready
- VAT, if it applies
East Wellow for staff days and open days
East Wellow is about 4 miles south-west of Romsey, in Hampshire. We set up the roaster at homes, halls, workplaces and venues in East Wellow. East Wellow is one of 683 places in Hampshire where we cater. Our bookings stretch from East Wellow to Southampton (8 miles away).
Within reach of East Wellow are historic houses such as Landford Manor (2.8 miles west). Historic venues suit client days, but check their rules on gas cooking first. The New Forest National Park is within about 7 miles, which suits team days in the countryside.
Here we cover the SO51 postcode area. Local streets include Fielders Way, Crosfield Close and The Drive; a staff event on any of them works well with outdoor space and a way in. Other places close to East Wellow we cover include Blackhill (1 mile south-west), West Wellow (1 mile north-west), Canada (1 mile west), Wigley (2 miles south-east) and Ower (2 miles south-east). Larger places within reach include Winchester (13 miles north-east), Eastleigh (10 miles east), Totton (4 miles south-east), Chandler's Ford (8 miles east), Hedge End (12 miles east) and Lymington (15 miles south).
A little further out are Romsey Extra (2.9 miles east) and Tatchbury Mount Hospital (3 miles south-east). Green spaces nearby include Copythorne Common.
- Schools near East Wellow include Embley (1.6 miles north-east)
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Somewhere to park our vehicle
- A safe distance from walls and vehicles
- A named contact for the day
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in East Wellow
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Salads
East Wellow questions
Is East Wellow too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you cater at venues in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Can you feed staff and families?
Open days are a great fit, with chicken and vegetarian options for visitors.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
A hog roast or other catering?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- An itemised quote
- A choice of salads and potatoes
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
Take a look at how we price and the cost guide.
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What affects the price in East Wellow
Each booking is quoted on its own, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Plates or china
- How many people are eating
- Menu choices and extras
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- The date and when you’d like to eat
- Any venue rules
- Where the roaster could go, ideally with a picture
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Places near East Wellow
What else we do in East Wellow
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Evening staff events in East Wellow need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Give us a contact number for the day
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
How to get a price
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Related guides
What we serve, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Working with your venue
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards