Hampshire · England
Funeral Wake Catering in Blackhill
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Funeral wake catering in Blackhill.
- Memorial gatherings
- Church and village hall wakes
- Wakes at a local club
A hog roast near Blackhill
Events we cater in Blackhill
Alternatives are available.
In Blackhill and nearby, we cater for all sorts of events. Some of the most common are:
- Pub and club wakes
- Anniversary memorials
- Family get-togethers after a service
- Memorial gatherings
Relatives arriving by train should know that Romsey station, about 4 miles north-east, is the nearest station.
What to look for in a quote
- The menu, including sides and any extras
- Arrival time and how long the roast needs
- Who carves and who serves
- Any travel or access charges
Funeral wake catering in Blackhill, carved to order
We keep things simple for families: a short conversation, a clear quote and a calm service on the day. We are frequently asked to cater celebration-of-life gatherings and church and village hall wakes, with apple sauce, halloumi skewers and new potatoes.
In rural Blackhill, home or the hall is usual. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.
Arranging a wake in Blackhill
Blackhill is about 4 miles north-west of Totton, in Hampshire. Our roaster is a regular sight at wakes around Blackhill, from gardens to fields. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. Our bookings stretch from Blackhill to Southampton (about 8 miles away).
Blackhill is within about 7 miles of the New Forest National Park, and rural venues there may have narrow lanes, so tell us about access.
Anywhere in SO51, we can bring the roaster to you, from busy streets to quiet lanes. Other places close to Blackhill we cover include East Wellow (1 mile north-east), Canada (1 mile west), West Wellow (1 mile north-west), Wigley (2 miles south-east) and Newbridge (2 miles south). We also serve nearby towns such as Winchester (13 miles north-east), Eastleigh (10 miles east), Totton (4 miles south-east), Chandler's Ford (8 miles east), Hedge End (12 miles east) and Lymington (14 miles south).
Nearby you’ll also find Tatchbury Mount Hospital (2.9 miles south-east) and King Johns House (3.7 miles north-east). Within reach you’ll find Copythorne Common.
- Nearby schools include Embley (2.1 miles north-east)
- Local pubs include Rockingham Arms (0.8 miles west)
How the day works
The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. In winter, it’s dark in Blackhill by about 4:00pm, so an afternoon wake in winter needs lighting by the food. Summer wakes have daylight well into the evening.
- You tell us the date, the venue, rough numbers and when people will arrive.
- You get a quick answer on the date, and a quote.
- The roast cooks while the service is under way.
- Food is ready when people arrive.
- Afterwards we pack up quietly.
Preparing for the day
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
- Name a contact for the day
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wake: send us your details through our quote form.
Read more
For event organisers in Blackhill
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What a hog roast costs
The biggest factors are:
- How many people are eating
- Distance from us
- Time on site
- Crockery choices
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What to tell us
Here’s what we’ll ask:
- Where the roaster could go, ideally with a picture
- The date and time of the event
- An estimate of numbers
- The venue or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Why a carved hog roast beats a buffet
Some families mix a hog roast with cakes brought by friends, which is fine with us. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Fresh carving at the serving station
- Rolls with stuffing, apple sauce and crackling
Read our prices page and our hog roast cost guide.
Your questions about a hog roast for the wake in Blackhill
Can you do a hog roast at a venue in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What’s the nearest station to Blackhill?
Romsey station, about 4 miles north-east of the centre.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Is there an alternative to pork?
Yes, add chicken or a vegetarian option.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Nearby places to Blackhill
Also in Blackhill
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Tell us about vegetarians and vegans
- Ask close family about dietary needs
- Plates are easier for older guests than rolls
- Stuffing typically contains gluten, so check the allergen list
We clear away discreetly once everyone has eaten.
Plates and sides make it a full meal.
The menu, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- A level outdoor area
- A safe distance from the hall
- A short route for the equipment
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- New potatoes
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away