Hampshire · England
Hog Roast for Staff Days in Upper Street, Hampshire
Give your staff slow-roasted pork and crackling at your staff event in Upper Street. We roast on site, carve to order and serve it hot.
- Site openings
- Client and customer events
- Thank-you lunches
Corporate hog roast for Upper Street
How our corporate hog roast works in Upper Street
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. We serve spit-roast lamb, coleslaw and salads, and we are regularly asked to cater staff summer days and new premises openings.
At country workplaces around Upper Street, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
What we serve, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Also near Upper Street
Other occasions in Upper Street
A hog roast compared with other options
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
What you get with us
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
- Timed around your day
- Serving and clearing done for you
Read our pricing and the cost guide.
FAQs for Upper Street
Do you come out to small places like Upper Street?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
Can you send documents for facilities?
Each site is different: send us the checklist and we’ll reply.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
- Ask for gluten-free rolls if needed
Give us a contact on site for the day, so we can find you quickly.
China crockery is available for client events.
For event organisers in Upper Street
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Business events near Upper Street
Upper Street is in Hampshire. We are happy to travel to Upper Street for staff events and the places nearby. Upper Street is one of 683 places in Hampshire where we cater. We cater events right across the region, from Upper Street to Southampton (about 18 miles away).
We bring hog roasts to staff events all over SP6. Other places close to Upper Street we cover include Breamore (1 mile south-east), Upper Burgate (1 mile south), Woodgreen (2 miles east), Lower Burgate (2 miles south) and Tinkers Cross (2 miles south). Larger places within reach include Totton (13 miles east), Romsey (14 miles east), Ringwood (8 miles south), Ashley (15 miles south-east), North Baddesley (15 miles east) and St Leonards (10 miles south).
Well-known places in the area include Fordingbridge Museum (2.5 miles south) and Salisbury District Hospital (5.5 miles north).
- Nearby schools include The Burgate School and Sixth Form (1.9 miles south)
- Pubs nearby include Bat and Ball pub (0.7 miles south-east)
What a hog roast costs
Your quote depends on:
- Crockery choices
- Which meats and sides you choose
- The number of people
- Site access
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
When you get in touch, it helps to include:
- Allergies we should know about
- Your date and serving time
- Any venue rules
- The venue or postcode
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Who books corporate hog roast in Upper Street?
It feels like a treat without the cost of a restaurant.
In Upper Street and nearby, we cater for all sorts of events. Popular bookings include:
- Site openings
- Summer team parties
- Customer days
- Family fun days
Nearby historic houses include Breamore House (0.5 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
What your quote should include
- Exactly what’s included in the price
- Allergen information for every dish
- What crockery is supplied
- The deposit, balance and cancellation terms
Catered or do it yourself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
What happens on the day
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Open days in Upper Street typically finish in daylight, though in winter it’s dark by about 4:05pm, so late events need lighting.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
- Ensure we can wheel the roaster to the spot
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards