Hampshire · England
Corporate Hog Roast for Upper Burgate
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Upper Burgate and the surrounding area.
- Site open days
- Client hospitality
- Team days and away days
Book a hog roast in Upper Burgate
Corporate hog roast in Upper Burgate, carved to order
Lunch breaks are often fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. On the menu are spit-roast lamb, crackling and salads, and we are often booked for retirements and long-service awards and staff summer days.
At country workplaces around Upper Burgate, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event. Evening staff events in Upper Burgate need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:05pm in December.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Let us know about tight access
- Plan a step-free way in for the equipment
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
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Perfect for your staff event in Upper Burgate
Chicken, lamb and vegetarian options are available.
These are some of the most popular hog roast bookings near Upper Burgate:
- Family fun days
- Client and customer events
- Milestone celebrations
- Team treats
Historic houses near Upper Burgate include Breamore House (1.6 miles north). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- Allergen information for every dish
- Where the roaster goes and what it needs
- Exactly what’s included in the price
- Who carves and who serves
Business events near Upper Burgate
Upper Burgate is in Hampshire. Planning a hog roast for your team in Upper Burgate? We cover the whole area. Upper Burgate is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 17 miles away.
Anywhere in SP6, we can bring the roaster to you, from busy streets to quiet lanes. From Salisbury Road and Fryern Court Road or a nearby road, we can set up and roast there. If your venue is just outside Upper Burgate, we also cover Lower Burgate (1 mile south), Breamore (1 mile north), Tinkers Cross (1 mile south-west), Fordingbridge (1 mile south-west) and Upper Street (1 mile north). Within a short drive, we also cover Totton (12 miles east), Romsey (13 miles east), New Milton (14 miles south), Ringwood (7 miles south), Barton on Sea (15 miles south) and Marchwood (15 miles east).
Nearby you’ll also find Fordingbridge Museum (1.3 miles south) and Godshill Castle Hill (0.8 miles east).
- Local schools include Fordingbridge Infant School (0.8 miles south-west)
- Pubs nearby include Bat and Ball pub (0.9 miles north)
Towns and villages near Upper Burgate
Also in Upper Burgate
What affects the price in Upper Burgate
The biggest factors are:
- Time on site
- The date and time of year
- Numbers
- Travel to Upper Burgate
Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
What we need to know
Here’s what we will ask:
- The address or postcode
- Any venue rules
- Rough numbers
- What the outdoor space is like
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
For event organisers in Upper Burgate
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Your questions about a hog roast for your team in Upper Burgate
Do you come out to small places like Upper Burgate?
No, we come to small places too. Let us know about access and the cooking spot.
How do we book for a business?
Contact us with your details, and the quote will include the terms.
Can it be more formal?
With china and sides, it works well for clients.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Label the vegetarian and vegan food
- Put the allergen list where people can see it
- Count anyone who does not eat pork, for the alternatives
- Halal is not offered, so arrange it separately if needed
We serve on time, so people get back to work on time.
A second meat gives the team a choice.
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What you get with us
- Planned to your running order
- Carved by our chef in front of your staff
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
Take a look at how we price or what a hog roast costs.
Catered or do it yourself?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level spot in the car park, yard or grounds
- A safe distance from walls and vehicles
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Hog roast rolls
- Salads
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards