Hampshire · England
Corporate Hog Roast in Up Somborne
We bring a hog roast for your team to Up Somborne and nearby, cooking slowly at your venue and serving it hot.
- Retirements and long-service awards
- Client hospitality
- Launch days
Slow-roasted pork in Up Somborne
Corporate hog roast in Up Somborne, slow-roasted on site
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Typical bookings include team-building days and open days and family days, with halloumi skewers, coleslaw and spit-roast lamb.
Near Up Somborne, workplaces can be far from shops, so a hog roast lunch is welcome. You will know what’s included before you book: the date, the serving time, the menu and the plates.
What affects the price in Up Somborne
We don’t use a fixed price list, because every staff event is different. The main factors are:
- Travel to Up Somborne
- Site access
- The menu and extras such as lamb or chicken
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What we need to know
For a quick, accurate price, tell us:
- What the outdoor space is like
- Anything the venue has asked for
- Roughly how many people
- The date and when you’d like to eat
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
What happens on the day
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. Evening staff events in Up Somborne need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Have a covered area for eating in case of rain
- Collect dietary needs and allergies in advance
Get a quote
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
Staff days in Up Somborne: access and travel
Up Somborne is about 5 miles north-west of Winchester, in Hampshire. We cover staff events in Up Somborne. Up Somborne is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Up Somborne to Southampton (about 12 miles away).
For staff events in SO20, we just need to know where the roaster can cook and a serving time. Streets in the area include Court Lane and Up Somborne Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Little Somborne (1 mile west), Ashley (1 mile south-west), King's Somborne (2 miles south-west), Lower Slackstead (4 miles south) and Braishfield (5 miles south). We also serve nearby towns such as Winchester (5 miles south-east), Eastleigh (9 miles south-east), Andover (9 miles north), Totton (12 miles south), Chandler's Ford (8 miles south) and Hedge End (13 miles south-east).
Nearby you’ll also find Royal Hampshire County Hospital (4.9 miles south-east).
What we serve, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Why choose corporate hog roast in Up Somborne?
Service is fast, ideal for a set break.
Our roaster has been booked for a wide mix of occasions near Up Somborne, including:
- Retirements and long-service awards
- Site open days
- New premises openings
- Summer team parties
Up Somborne is about 64 miles from central London, and we cover it as standard.
What your quote should include
- When payments are due and what happens if plans change
- Whether VAT is included
- Who carves and who serves
- Arrival time and how long the roast needs
Towns and villages near Up Somborne
What else we do in Up Somborne
Catered or do it yourself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- Clearance from the building and parked cars
- Somewhere to park our vehicle
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
FAQs for Up Somborne
Do you come out to small places like Up Somborne?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Up Somborne close to London?
About 64 miles from central London, and we cover it as standard.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we will talk you through it.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Do you come to Up Somborne?
Yes. We cover London and the South East, including Up Somborne and Hampshire. Tell us the venue and we will quote.
How far ahead should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Do we need our own staff?
You don’t need anyone else: we carve, serve and tidy up.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, it is less formal and normally costs less. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
What you get with us
- No surprises: everything in writing
- We bring everything to cook and serve
- Carved by our chef in front of your staff
- Our staff serve and clear
See our pricing or what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards