Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Hog Roast for Staff Days in Brown Candover, Hampshire

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Brown Candover.

  • Team treats
  • Summer team parties
  • Project wrap-ups

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Book a hog roast in Brown Candover

Looking after everyone

Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Plan separately for anyone who needs halal food
  • Put the allergen list where people can see it
  • Give us vegetarian and vegan numbers
  • Keep alternatives clearly labelled

Name someone in facilities or reception for the day, so we can find you quickly.

Ask about china for a more formal lunch.

How our corporate hog roast works in Brown Candover

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Popular choices include hog roast rolls, salads and coleslaw, and we are frequently booked for project wrap-ups and site openings.

For farms and rural sites near Brown Candover, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Pulled roast pork piled on an open bread roll
Location
Brown Candover (SO24)
Area hub
Hampshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
27 October 2026

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Access through the site gates
  • Your site’s agreement to a gas-fired roaster
  • A named contact for the day

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Brown Candover

  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls

See the full menu

Why choose a hog roast in Brown Candover?

Compared with a formal plated lunch, it’s less formal and normally costs less. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Timed around your day
  • Lamb, chicken and vegetarian options alongside

See our pricing or the cost guide.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Questions from Brown Candover

Do you come out to small places like Brown Candover?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Brown Candover from London?

Roughly 53 miles from the centre of London.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

How long does the roast need?

Hours rather than minutes. You’ll know our arrival time in advance.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do you need a car park?

Wherever your facilities team agrees, as long as it is outdoors.

Can you send documents for facilities?

Each site is different: pass on your list and we’ll respond.

What affects the price in Brown Candover

The price comes down to:

  • Access to the cooking area
  • The number of people
  • How long the roast and service take
  • Busy dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

What to tell us

Good details mean a good quote. Useful details:

  • Anything the venue has asked for
  • Your date and serving time
  • Roughly how many people
  • A picture of the cooking area

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Who books corporate hog roast in Brown Candover?

Our staff serve and clear, so nobody on your team has to help.

In Brown Candover and nearby, we cater for all sorts of events. Some of the most common are:

  • Retirements and long-service awards
  • Project wrap-ups
  • Family fun days
  • Summer staff parties

Brown Candover is about 53 miles from central London, and we cover it as standard.

Questions to ask before booking

  • Allergen information for every dish
  • Whether travel is included
  • When payments are due and what happens if plans change
  • The space, cover and access they need

How to compare hog roast caterers

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. After-work summer events in Brown Candover have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Have a level outdoor spot ready
  • Think about shelter for your staff
  • Collect dietary needs and allergies in advance

Getting a price

If you’re comparing hog roast caterers for Brown Candover, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

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Planning help

Staff days in Brown Candover: access and travel

Brown Candover is about 9 miles south of Basingstoke, in Hampshire. We cater staff events at gardens, car parks, yards and venues around Brown Candover and the surrounding area. Brown Candover is one of 683 places in Hampshire where we cater. Our bookings stretch from Brown Candover to Southampton (about 19 miles away).

Commuters will know that Micheldever station, about 4.4 miles north-west, is the nearest station.

This part of Hampshire takes in SO24, so your staff event can be anywhere in it. Streets in the area include Spybush Lane, Bryces Lane and Gravel Close, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Brown Candover we cover include Totford (1 mile south-west), Northington (1 mile south-west), Preston Candover (2 miles north-east), Upper Wield (3 miles east) and Old Alresford (3 miles south). Within a short drive, we also cover Basingstoke (9 miles north), Winchester (9 miles south-west), Eastleigh (15 miles south-west), Andover (14 miles west), Chandler's Ford (15 miles south-west) and Alton (9 miles east).

Nearby you’ll also find Barton Castle (2.7 miles east).

  • Nearby, you’ll find The Woolpack Inn (0.9 miles south-west)
Map of Brown Candover © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote