Hampshire · England
Corporate Hog Roast in Crow
Looking for a hog roast for your team in Crow? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Retirements and long-service awards
- Milestone celebrations
- Team-building days
Book a hog roast in Crow
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
What you get with us
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- Carved by our chef in front of your staff
- Planned to your running order
See our pricing and what a hog roast costs.
Corporate hog roast in Crow, carved to order
A summer party for staff in Crow doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. Whether it’s client hospitality and team-building days, we can cook salads, crackling and halloumi skewers and more.
Rural businesses around Crow can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Stuffing normally contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
A second meat gives the team a choice.
Also in Crow
Questions from Crow
Do you cater at venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you come out to small places like Crow?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
The menu, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
What a hog roast costs
A few things make the biggest difference to the price:
- Which meats and sides you choose
- Plates or china
- Busy dates such as summer Saturdays
- Distance from us
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Getting an accurate quote
To check availability and the cooking area, we will need:
- The date and time of the event
- Which meats and sides you’d like
- Roughly how many people
- What the outdoor space is like
Send us the date, the address or BH24 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
Where the roaster can go in Crow
We need room to cook safely and under cover. Things to check:
- Vehicle access close to the cooking area
- Clearance from the building and parked cars
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
On the menu in Crow
- Stuffing and apple sauce
- Crackling
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Salads
Planning a team lunch in Crow
Crow is in Hampshire. Thinking about a hog roast for your team in Crow? We can help. Crow is one of 683 places in Hampshire we cover. Our bookings stretch from Crow to Southampton (about 17 miles away).
The New Forest National Park is within about 3 miles, which suits team days in the countryside.
Staff events anywhere in BH24 start with an outdoor spot for the roaster and a serving time. Streets in the area include Barrack Lane, Wood End Road and Crow Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Crow, we cover Upper Kingston (1 mile west), Hightown (1 mile north), Bagnum (1 mile south), Ringwood (1 mile north-west) and Poulner (1 mile north). Further out, we also cater in Totton (13 miles north-east), Lymington (11 miles south-east), New Milton (7 miles south-east), Barton on Sea (8 miles south-east), Dibden Purlieu (15 miles east) and Marchwood (14 miles east).
Other landmarks nearby include St Leonard's Hospital (4.3 miles west). The countryside around Crow includes Blashford Lakes and Linbrook Lake.
- Schools near Crow include Ringwood School (1.4 miles north-west)
- Nearby, you will find The Elm Tree Inn (0.8 miles north-west)
Planners, venues and businesses
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Daytime open days in Crow are rarely affected by light, though in winter it’s dark by about 4:05pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Have a level outdoor spot ready
- Give us a contact number for the day
- Tell us about narrow gates or side passages
Ask for a quote
For a quote, send us a few details: the date and serving time, the venue or BH24 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planning help
DIY versus a catered hog roast
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards