Hampshire · England
Corporate Hog Roast in Lymore
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Lymore.
- Client hospitality
- Milestone celebrations
- Staff summer days
Book a hog roast in Lymore
Corporate hog roast in Lymore, slow-roasted on site
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We are frequently asked to cater milestone celebrations and site open days, with coleslaw, halloumi skewers and salads.
At country workplaces around Lymore, we can cook in the yard. Let us know about tracks and gates. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Space, access and the venue
The right spot for the roaster makes everything easier. Ideally:
- A level spot in the car park, yard or grounds
- A contact on site
- Your site’s agreement to a gas-fired roaster
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
On the menu in Lymore
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Remember that stuffing normally contains gluten
We will sign in and follow site rules, and keep vehicles where you ask.
Gluten-free rolls are available on request.
What affects the price in Lymore
We do not use a fixed price list, since every event is different. The main factors are:
- Numbers
- Site access
- Crockery choices
- How long the roast and service take
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the roaster could go, ideally with a photo
- The address or postcode
- Dietary requirements
- Your menu choices
If you’re comparing hog roast caterers for Lymore, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.
Also near Lymore
Other occasions in Lymore
Step by step
We cook on a gas-fired roaster, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Daytime open days in Lymore are rarely affected by light, though in winter it’s dark by about 4:05pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Think about shelter for your staff
- Gather dietary requirements early
- Tell us about narrow gates or side passages
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Read more
For planners, venues and organisers
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Questions from Lymore
Can you do a hog roast at a venue in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Lymore too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can you serve a fixed lunch break?
Give us your break time and numbers and we’ll plan around them.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Why choose a hog roast in Lymore?
For client events, add china, sides and a second roast for a more polished feel. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
- All the equipment comes with us
- Choices for people who don’t eat pork
Read our prices page or the cost guide.
Workplace catering around Lymore
Lymore is about 2 miles south-west of Lymington, in Hampshire. We cater staff events at homes, halls, workplaces and venues in Lymore and the surrounding area. Lymore is one of 683 places in Hampshire where we cater. Our bookings stretch from Lymore to Southampton (about 15 miles away).
With the New Forest National Park within about 6 miles, rural team days are easy to arrange. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
For staff events in SO41, we just need to know where the roaster can cook and roughly how many staff. Local streets include Lymore Valley, Lymore Lane and School Lane; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Lymore, we cover Everton (1 mile north), Milford on Sea (1 mile south-west), Keyhaven (1 mile south-east), Lower Pennington (1 mile east) and Pennington (2 miles north-east). Within a short drive, we also cover Totton (13 miles north), Hythe (12 miles north-east), New Milton (4 miles west), Ringwood (12 miles north-west), Warsash (15 miles north-east) and Barton on Sea (4 miles west).
Nearby you’ll also find Lymington New Forest Hospital (2.9 miles north-east) and St Barbe Museum and Art Gallery (2.4 miles north-east). Open spaces near Lymore include Milford on Sea LNR.
- Local schools include Priestlands School (1.8 miles north-east)
- Pubs nearby include The Crown Public House (0.7 miles north)
About the food
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away