Hampshire · England
Corporate Hog Roast in Damerham
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Damerham and the surrounding area.
- Open days and family days
- Site openings
- Long-service celebrations
Corporate hog roast in Damerham
What we serve, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
How our corporate hog roast works in Damerham
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. On the menu are coleslaw, crackling and spit-roast lamb, and we’re frequently booked for away days and summer staff parties.
Rural businesses around Damerham can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Approval from facilities for gas equipment
- Space away from buildings, vehicles and trees
- Shelter for the team
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
Popular choices
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. If your staff event in Damerham runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:05pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Gather dietary requirements early
- Pick a flat, open area outside for cooking
- Give us final numbers a week or so before
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Planning help
Staff days in Damerham: access and travel
Damerham is in Hampshire. We cater staff events of every size in Damerham. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 20 miles away.
We cater staff events across SP6 and the streets around it. Your staff event could be at a house on High Street, Green Close and Mill End, as long as there’s somewhere outside to cook. Other places close to Damerham we cover include Sandleheath (1 mile south-east), Rockbourne (2 miles north), Broxhill (2 miles south), Ashford (2 miles south-east) and Alderholt (2 miles south-east). We also serve nearby towns such as Totton (15 miles east), New Milton (15 miles south-east), Ringwood (7 miles south-east), Fordingbridge (3 miles east), St Leonards (8 miles south) and Brockenhurst (15 miles south-east).
Nearby you will also find Fordingbridge Museum (2.9 miles east) and Cranborne Castle Hill (3.5 miles south-west).
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Damerham
- Halloumi skewers and a vegan option too
- An itemised quote
- We bring everything to cook and serve
- Cooked on the day, low and slow
Read our prices page or the cost guide.
Common questions in Damerham
Do you come out to small places like Damerham?
No, we come to small places too. Let us know about access and the cooking spot.
How does payment work for businesses?
Let us know your company’s booking requirements, and we will explain the booking terms.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you work to our lunch time?
Give us your break time and numbers and we will plan around them.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do you come to Damerham?
We do. Tell us the venue or postcode and we will confirm availability.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Why choose corporate hog roast in Damerham?
There are options for people who don’t eat pork.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Team days and away days
- Retirement do’s
- Site openings
- Client and customer events
Historic houses near Damerham include Breamore House (3.5 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Questions to ask before booking
- Payment terms and cancellation policy
- Travel and any London charges
- How they handle allergens and dietary needs
- The menu, including sides and any extras
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Keep alternatives clearly labelled
- Collect dietary needs when you send the invite
- Stuffing usually contains gluten, so check the allergen list
- Halal isn’t offered, so arrange it separately if needed
Afterwards we tidy up, leaving the site as we found it.
Gluten-free rolls are available on request.
Nearby places to Damerham
What else we do in Damerham
Working with your venue
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Plates or china
- Access to the cooking area
- Numbers
- The journey to the venue
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
To get the best quote, tell us:
- A picture of the cooking area
- Where the event is
- Allergies we should know about
- Any venue rules
If you’re comparing hog roast caterers for Damerham, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards