Hampshire · England
Hog Roast for Staff Days in Broxhill, Hampshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Broxhill.
- Away days
- Project wrap-ups
- Thank-you lunches
Corporate hog roast for Broxhill
Corporate hog roast in Broxhill, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we’ll quote. We serve crackling, coleslaw and hog roast rolls, and we are frequently booked for staff summer days and retirements and long-service awards.
Rural businesses around Broxhill can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.
Your questions about a hog roast for your team in Broxhill
Is Broxhill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What about family fun days?
Open days are a great fit, with chicken and vegetarian options for visitors.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
How do we book for a business?
Contact us with your details, and the quote will include the terms.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Places near Broxhill
Also in Broxhill
What affects the price in Broxhill
Here’s what affects the price:
- The journey to the venue
- Which meats and sides you choose
- Crockery choices
- Site access
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
What to tell us
When you contact us, it helps to include:
- Any dietary needs or allergies
- The venue or postcode
- Where the roaster could go, ideally with a photo
- Roughly how many people
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
A hog roast or other catering?
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What you get with us
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
- Our staff serve and clear
- Slow-roasted at your venue, not reheated
Take a look at our pricing and what a hog roast costs.
Why choose corporate hog roast in Broxhill?
Service is fast, which suits fixed lunch breaks.
Our roaster has been booked for all sorts of events around Broxhill, including:
- Client hospitality
- Thank-you lunches
- Retirements and long-service awards
- Family fun days
What your quote should include
- VAT, if it applies
- The deposit, balance and cancellation terms
- Who carves and who serves
- Any travel or access charges
Broxhill for staff days and open days
Broxhill is in Hampshire. Staff events in Broxhill are part of our patch. Broxhill is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 21 miles away.
We bring hog roasts to staff events all over SP6 and BH21 and the streets around it. Nearby, we also cater staff events in Alderholt (2 miles east), Damerham (2 miles north), Sandleheath (2 miles north-east), Ashford (3 miles east) and Rockbourne (4 miles north). Within a short drive, we also cover New Milton (14 miles south-east), Ringwood (6 miles south-east), Barton on Sea (15 miles south-east), Ashley (14 miles south-east), Fordingbridge (3 miles east) and St Leonards (6 miles south).
A little further out are Cranborne Castle Hill (2.1 miles west) and Fordingbridge Museum (3.6 miles east). Within reach you’ll find Blashford Lakes.
Working with your venue
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- A covered area or canteen for wet weather
- Clearance from the building and parked cars
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. If your staff event in Broxhill runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:05pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
How to prepare
- Have a level outdoor spot ready
- Ensure the cooking area is away from walls, tents and trees
- Send final numbers in good time
Ask for a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Read more
DIY versus a catered hog roast
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Put the allergen list where people can see it
- Halal is not offered, so arrange it separately if needed
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
If it’s a themed open day, tell us.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away