Hog roast hire, slow-roasted and carved at your event · London and the South East
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Hampshire · England

Hog Roast for a Wake in Broxhill, Hampshire

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for the wake in Broxhill.

  • Home wakes
  • Wakes at a local club
  • One-year memorials

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Slow-roasted pork in Broxhill

Funeral wake catering in Broxhill, slow-roasted on site

Wake catering across Broxhill and Hampshire, at homes, halls and venues, with the roast cooked on site. We serve apple sauce, new potatoes and salads, and typical bookings are for remembrance gatherings and wakes at home.

For a wake near Broxhill, a farmhouse or village hall often works well. Timings are planned around your wake, working back from when you want to eat, so the food is ready at the right moment.

A large roast pork joint being carved on a wooden board
Where
Broxhill (SP6, BH21)
Area hub
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
26 October 2026

How it works

We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. Autumn and winter afternoons in Broxhill get dark early: about 7:10pm in late September and 4:05pm in December, so a later wake may need lighting outside.

  1. It starts with the date, venue and when people are expected.
  2. We confirm availability and send a price.
  3. The roast cooks while the service is under way.
  4. Food is ready when people arrive.
  5. We tidy up and leave without fuss.

How to prepare

  • Measure the narrowest gate or passage
  • Give us final numbers a week or so before
  • Plan a step-free way in for the equipment

How to get a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

Related guides

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Clearance from walls and branches
  • Vehicle access near the cooking area
  • Space inside for guests

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan option (Ve)

Browse the menu

Prices and what affects them

Things that change the price:

  • Access to the cooking area
  • Crockery choices
  • The menu and extras such as lamb or chicken
  • Numbers

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What to tell us

Good details mean a good quote. Useful details:

  • The address or postcode
  • An estimate of numbers
  • Dietary requirements
  • Your menu choices

Every wake is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wake for a quote: send us your details through our quote form.

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Organising for someone else?

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

Events we cater in Broxhill

One roast feeds everyone together, so people can sit and talk.

In Broxhill and nearby, we cater for all sorts of events. Some of the most common are:

  • Wakes in village halls
  • Gatherings at clubs and pubs
  • Gatherings after scattering ashes
  • Remembrance days

If the funeral is at a church such as Church of St James, a hall or home nearby keeps the journey to the wake short.

Comparing caterers

  • What the price includes, item by item
  • The deposit, balance and cancellation terms
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included

Our full booking checklist

Common questions in Broxhill

Can you cater after a service at Church of St James?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.

Is Broxhill too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What if people arrive late?

That’s fine: a cooked roast can be held for a while.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Diets, allergies and alternatives

You will get allergen information for everything we serve. To help:

  • Ask for gluten-free rolls if needed
  • Count anyone who does not eat pork
  • Tell us about vegetarians and vegans
  • Stuffing normally contains gluten

We arrive in good time and roast quietly, out of the way of arriving guests.

Plates and sides make it a full meal.

A hog roast or other catering?

Rather than relatives cooking, a catered hog roast lets everyone be together. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why book our hog roast in Broxhill

  • Self-contained: roaster, cover and serving kit
  • Our staff serve and clear
  • An itemised quote
  • Halloumi skewers and a vegan option too

Read how we price and what a hog roast costs.

Wakes in Broxhill: venues and practical details

Broxhill is in Hampshire. From village halls to gardens and fields, wakes around Broxhill suit a hog roast. Broxhill is one of 683 places in Hampshire we cover. Our bookings stretch from Broxhill to Southampton (21 miles away).

Wherever your wake is in SP6 and BH21, we can roast on site for your guests. We also bring hog roasts to wakes in Alderholt (2 miles east), Damerham (2 miles north), Sandleheath (2 miles north-east), Ashford (3 miles east) and Rockbourne (4 miles north). Larger places within reach include New Milton (14 miles south-east), Ringwood (6 miles south-east), Barton on Sea (15 miles south-east), Ashley (14 miles south-east), Fordingbridge (3 miles east) and St Leonards (6 miles south).

Nearby you’ll also find Cranborne Castle Hill (2.1 miles west) and Fordingbridge Museum (3.6 miles east). The countryside around Broxhill includes Blashford Lakes.

Map of Broxhill © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote