Hampshire · England
Wedding Hog Roast for Broxhill
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Broxhill and the surrounding area.
- Vow renewals and blessings
- Second-day get-togethers
- Wedding breakfasts
A hog roast near Broxhill
Getting married in Broxhill?
Broxhill is in Hampshire. Hosts in Broxhill book us for weddings of all sizes. Broxhill is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Southampton, about 21 miles away.
Blashford Lakes nearby makes a lovely backdrop for photos, and the countryside around Broxhill suits an outdoor reception.
Anywhere in SP6 and BH21, we can bring the roaster to you. For weddings just outside Broxhill, we cover Alderholt (2 miles east), Damerham (2 miles north), Sandleheath (2 miles north-east), Ashford (3 miles east) and Rockbourne (4 miles north). Larger places within reach include New Milton (14 miles south-east), Ringwood (6 miles south-east), Barton on Sea (15 miles south-east), Ashley (14 miles south-east), Fordingbridge (3 miles east) and St Leonards (6 miles south).
Nearby you’ll also find Cranborne Castle Hill (2.1 miles west) and Fordingbridge Museum (3.6 miles east). Green spaces nearby include Blashford Lakes.
How our wedding hog roast works in Broxhill
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. For weddings in a family garden and the main wedding meal, we can cook carved roast pork, rotisserie chicken and halloumi skewers and more.
A wedding in a small place like Broxhill frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
A hog roast compared with other options
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why us?
- Carved to order by a chef
- No surprises: everything in writing
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
Read our prices page or the cost guide.
Common questions in Broxhill
Is Broxhill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater after a service at Church of St James?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
What if things run late?
Within reason, we can. Keep us posted on the day and we will fit around changes.
Do we need extra food?
We’ll plan quantities from your numbers, and the quote lists everything.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Can you roast in the rain?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
What a hog roast costs
We work out each quote from:
- Which meats and sides you choose
- Distance from us
- The date and time of year
- How many people are eating
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Getting an accurate quote
When you get in touch, please mention:
- Rough numbers
- What the outdoor space is like
- Where the event is
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Planning for dietary needs
You’ll get allergen information for everything we serve. To make the most of it:
- Give your coordinator the final menu
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
- Request gluten-free rolls if needed
For evening food, we carve as the dancing gets going.
Some couples add lights around the serving area; tell your venue or marquee supplier.
Step by step
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Winter weddings in Broxhill are dark by about 4:05pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
- Ask about allergies and dietary needs beforehand
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
Before you choose a spot
Planning the cooking spot is the key. Check these:
- A route to wheel equipment to the spot
- A level, open cooking spot outside the marquee or barn
- A serving area close to where guests eat
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Broxhill
- Crackling
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Salads
- Vegan option (Ve)
- New potatoes
- Halloumi skewers (V)
Also near Broxhill
Other occasions in Broxhill
Perfect for your wedding in Broxhill
Hot food late in the evening is always welcome, after a night on the dance floor.
Whatever the occasion in Broxhill, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Intimate weddings
- Home weddings
- Second-day get-togethers
- Blessings and renewals
If you’re marrying at a church near Broxhill, such as Church of St James, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- Who carves and who serves
- VAT, if it applies
- Where the roaster goes and what it needs
- Whether travel is included
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away