Hampshire · England
Corporate Hog Roast in Farleigh Wallop
Give your staff slow-roasted pork and crackling at your staff event in Farleigh Wallop. We roast on site, carve to order and serve it hot.
- Team treats
- Long-service celebrations
- Launch days
Book a hog roast in Farleigh Wallop
How our corporate hog roast works in Farleigh Wallop
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is new premises openings and end-of-project celebrations, we can cook coleslaw, hog roast rolls and rotisserie chicken.
At country workplaces around Farleigh Wallop, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
A closer look at the menu
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.
How the day works
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. If your staff event in Farleigh Wallop runs into the evening, check the light: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Have a covered area for eating in case of rain
- Give us a contact number for the day
- Tell us about narrow gates or side passages
Getting a price
Send us the date, the address or RG25 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
Related guides
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A named contact for the day
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
Events we cater in Farleigh Wallop
We look after serving and clearing, so nobody on your team has to help.
Our roaster has been booked for a wide mix of occasions near Farleigh Wallop, including:
- Site openings
- Long-service celebrations
- Summer team parties
- Team days and away days
For staff and visitors coming by train, the closest railway station is Basingstoke station, roughly 3.7 miles north of the centre.
Before you book anyone
- Staffing on the day
- Whether travel is included
- VAT, if it applies
- Allergen information for every dish
Farleigh Wallop for staff days and open days
Farleigh Wallop is about 3 miles south of Basingstoke, in Hampshire. We bring a hog roast for your team to staff events anywhere in Farleigh Wallop, as long as there is an outdoor spot to cook. We bring hog roasts to all 683 towns and villages across Hampshire. Our nearest city page is Reading, about 17 miles away.
Farleigh Wallop is about 48 miles from central London, well within our area. Nearby historic houses include Hall Place (5 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
For staff events in RG25, we just need to know where the roaster can cook. Whether your staff event is on The Avenue and Grammarsham Lane or anywhere nearby, we will bring the roaster to you. Nearby, we also cater staff events in Hatch Warren (1 mile north), Dummer (2 miles west), Kempshott (2 miles north-west), Brighton Hill (2 miles north) and South Ham (3 miles north). Further out, we also cater in Basingstoke (3 miles north), Winchester (14 miles south-west), Fleet (12 miles east), Aldershot (15 miles east), Alton (8 miles south-east) and Yateley (15 miles north-east).
A little further out are Basing House (4.4 miles north-east) and Festival Place (3.6 miles north). The countryside around Farleigh Wallop includes The Mill Field and Farleigh Hill.
Farleigh Wallop: your questions answered
Do you come out to small places like Farleigh Wallop?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Farleigh Wallop?
The closest is Basingstoke station, roughly 3.7 miles away.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Nearby places to Farleigh Wallop
More for events in Farleigh Wallop
What a hog roast costs
There’s no fixed price list, since every event is different. The main factors are:
- How easy it is to reach the spot
- Numbers
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
To get the best quote, send us:
- Rules from the venue or landowner
- A picture of the cooking area
- Where the event is
- Any dietary needs or allergies
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Tell us about vegetarians and vegans
- Add a dietary question to the sign-up
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
Let us know about changes: a cooked roast can be held for a while.
If it’s a themed open day, tell us and we will fit in.
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards