Hampshire · England
Hog Roast for Staff Days in North Hayling, Hampshire
Looking for a hog roast for your team in North Hayling? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Site openings
- Retirement do’s
- Team-building days
Planning an event in North Hayling?
Corporate hog roast in North Hayling, slow-roasted on site
Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Popular choices include rotisserie chicken, hog roast rolls and crackling, and we are regularly asked to cater retirements and long-service awards and site open days.
Near North Hayling, workplaces can be far from shops, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Somewhere to park our vehicle
- Somewhere for staff to eat if it rains
- A contact on site
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in North Hayling
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Coleslaw
Places near North Hayling
Also in North Hayling
For planners, venues and organisers
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
If you are a venue or event planner, we are happy to work alongside your team.
Who books corporate hog roast in North Hayling?
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Our roaster has been booked for a wide mix of occasions near North Hayling, such as:
- Thank-you lunches
- Long-service celebrations
- Team days and away days
- Open days and family days
North Hayling sits roughly 60 miles from central London, and we cover it as standard.
Before you book anyone
- Travel and any London charges
- Payment terms and cancellation policy
- How long the roast takes and when they’ll arrive
- VAT, if it applies
North Hayling: your questions answered
Could you cook in Eames Farm?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.
Is North Hayling close to London?
About 60 miles from central London, and well within our area.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What paperwork do you provide for our site?
Tell us what your site asks for, and we will tell you what we can send.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Workplace catering around North Hayling
North Hayling is about 3 miles south of Havant, in Hampshire. A hog roast suits staff events around North Hayling, whatever the venue. We bring hog roasts to all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 20 miles away.
For colleagues arriving by train, the closest railway station is Warblington station, roughly 2.1 miles north of the centre. Within reach of North Hayling are historic houses such as Warblington Castle (1.5 miles north). For a client event at a historic house, ask early about rules for outside caterers. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cater staff events across the PO11 postcode area and the streets around it. From Church Lane, St Peter's Road and St Peter's Avenue or a nearby road, we can set up and roast there. Close by, we cover staff events in Northney (1 mile north), Tye (1 mile south), Stoke (1 mile west), Warblington (1 mile north) and Langstone (1 mile north-west). Within a short drive, we also cover Gosport (8 miles west), Havant (3 miles north), Fareham (10 miles west), Horndean (6 miles north), Waterlooville (5 miles north-west) and Petersfield (13 miles north).
A little further out are Havant War Memorial Hospital (2.4 miles north-west) and Warblington Castle (1.5 miles north). Within reach you’ll find Hayling Billy.
How the day works
From setting up to the last roll, we look after the food, so you can enjoy your staff event. Daytime open days in North Hayling are rarely affected by light, though in winter it’s dark by about 4:00pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
- Plan a step-free way in for the equipment
Ask for a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Is a hog roast right for your staff event?
If it is for clients, choose china, sides and lamb or chicken to make it more formal. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Timed around your day
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
Read our pricing or our hog roast cost guide.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
The menu, dish by dish
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Prices and what affects them
We don’t use a fixed price list, because every staff event is different. What matters most:
- Which meats and sides you choose
- Time on site
- Busy dates such as summer Saturdays
- How many people are eating
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What to tell us
When you get in touch, please mention:
- An estimate of numbers
- Which meats and sides you’d like
- Rules from the venue or landowner
- Allergies we should know about
Send us the date, the address or PO11 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards