Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Bramshott

Corporate hog roast in Bramshott: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Long-service celebrations
  • Team treats
  • Launch days

Get a quote

A hog roast near Bramshott

About our corporate hog roast in Bramshott

Whether it is twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. For client hospitality and staff thank-you lunches, we can cook crackling, salads and spit-roast lamb.

At country workplaces around Bramshott, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, slowly, over several hours.

Guests gathered at a busy evening work event
Area
Bramshott (GU30)
County
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

If you’re organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Planning a team lunch in Bramshott

Bramshott is about 8 miles south of Farnham, in Hampshire. Bramshott is well within our area for staff events and the places nearby. We cover 683 places across Hampshire. You can also see our page for Guildford, about 15 miles away.

For staff and visitors coming by train, Liphook station is about 1.4 miles away. The Surrey Hills National Landscape is within about 4 miles, which suits team days in the countryside.

Anywhere in GU30, we can bring the roaster to you. From Church Road, Limes Close and Woolmer Lane or anywhere nearby, we can set up and roast there. We also bring hog roasts to staff events in Hammer Bottom (2 miles east), Linchmere (2 miles south-east), Bramshott Chase (2 miles east), Hammer (2 miles east) and Woolmer Hill (2 miles east). Further out, we also cater in Farnborough (14 miles north), Fleet (13 miles north), Aldershot (11 miles north), Alton (9 miles north-west), Petersfield (8 miles south-west) and Bordon (3 miles north-west).

Nearby you will also find Chase Community Hospital (2.9 miles west). Open spaces near Bramshott include Lynchmere Commons and Wheeler's Down.

  • Nearby schools include Bohunt School (1 mile south)
  • Local pubs include The Green Dragon Public House (1 mile south)
Map of Bramshott © OpenStreetMap contributors

A hog roast or other catering?

Compared with individual food vans, carving serves the whole team fast. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

What you get with us

  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling
  • Served at the time you choose
  • Roasted on site, slowly, for hours

Take a look at our prices page and what a hog roast costs.

Events we cater in Bramshott

Chicken, lamb and vegetarian options are available.

A hog roast suits a wide range of occasions in Bramshott. Here are some of the most popular:

  • Staff summer days
  • Project wrap-ups
  • Launch days
  • Client hospitality

Central London is about 41 miles from Bramshott.

What your quote should include

  • Allergen information for every dish
  • Whether travel is included
  • The full menu and the sides
  • If the price includes VAT

Our full booking checklist

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Space away from buildings, vehicles and trees
  • Somewhere to park our vehicle
  • Someone to meet us at reception

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb

Browse the menu

Questions from Bramshott

Do you come out to small places like Bramshott?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Bramshott?

The closest is Liphook station, roughly 1.4 miles away.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Can you send documents for facilities?

Each site is different: send us the checklist and we’ll reply.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

A closer look at the menu

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Step by step

The roaster is gas-fired, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. If your staff event in Bramshott runs into the evening, check the light: sunset ranges from about 9:20pm in June to 4:00pm in December.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. Our chef carves and our staff serve to your timings.
  5. Afterwards we clear up and go.

Preparing for the day

  • Confirm numbers ahead of the day
  • Make sure we can wheel the roaster to the spot
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Tell us about your event

Planning help

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Request gluten-free rolls
  • Tell us about vegetarians and vegans
  • Keep alternatives clearly labelled
  • Halal isn’t offered, so arrange it separately if needed

We set up on the agreed spot, often first thing, then roast through the morning.

Ask about china for a more formal lunch.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote