Hampshire · England
Wedding Hog Roast for Bramshott
Treat your guests to a proper hog roast at your wedding in Bramshott. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Marquee weddings
- Wedding breakfasts with sides
- Second-day get-togethers
Book a hog roast in Bramshott
Wedding hog roast in Bramshott, slow-roasted on site
After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. On the menu are crackling, new potatoes and halloumi skewers, and we’re regularly asked to cater small, informal weddings and wedding breakfasts with sides.
Near Bramshott, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Perfect for your wedding in Bramshott
Evening guests love hot food, after a night on the dance floor.
In Bramshott and nearby, we cater for all sorts of events. Popular bookings include:
- Intimate weddings
- Home weddings
- Vow renewals and blessings
- The day after the wedding
Guests coming by rail will want to know that Liphook station, about 1.4 miles south, is the nearest station.
Comparing caterers
- A clear list of what’s included
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
Places near Bramshott
What else we do in Bramshott
Bramshott: your questions answered
Do you come out to small places like Bramshott?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
We are gathering after a service at Church of St Mary: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
Can we offer lamb too?
Lamb and chicken are both available alongside the hog.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
Prices and what affects them
A few things make the biggest difference to the price:
- Travel to Bramshott
- The number of people
- The serving time and how long we are on site
- Crockery choices
Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
The more we know, the more accurate the quote. Useful details:
- Which meats and sides you’d like
- An estimate of numbers
- Where the roaster could go, ideally with a photo
- Any venue rules
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A level spot near, but not too near, the marquee
- Clear space away from the marquee and any branches
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- Hog roast rolls
- New potatoes
- Spit-roast lamb
Getting married in Bramshott?
Bramshott is about 8 miles south of Farnham, in Hampshire. Bramshott is well within our area for weddings. Bramshott is one of 683 towns and villages in Hampshire where we cater. You can also see our page for Guildford, about 15 miles away.
After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting. Wedding photographers in the area often head for Lynchmere Commons. The Surrey Hills National Landscape is within about 4 miles of Bramshott, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in GU30, we just need to know where the roaster can cook and a serving time. We can cater a wedding on streets such as Church Road, Limes Close and Woolmer Lane or the roads around them, wherever there is an outdoor spot for the roaster. Close by, we cover weddings in Hammer Bottom (2 miles east), Linchmere (2 miles south-east), Bramshott Chase (2 miles east), Hammer (2 miles east) and Woolmer Hill (2 miles east). Further out, we also cater in Farnborough (14 miles north), Fleet (13 miles north), Aldershot (11 miles north), Alton (9 miles north-west), Petersfield (8 miles south-west) and Bordon (3 miles north-west).
Well-known places in the area include Chase Community Hospital (2.9 miles west). Green spaces nearby include Lynchmere Commons and Wheeler's Down.
- Local schools include Bohunt School (1 mile south)
- Pubs nearby include The Green Dragon Public House (1 mile south)
Is a hog roast right for your wedding?
If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why Bramshott hosts choose us
- We bring everything to cook and serve
- Crackling for everyone who wants it
- Staff to serve, so you do not have to
- A choice of salads and potatoes
Take a look at our pricing and our hog roast cost guide.
How the day works
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. In Bramshott, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 4:00pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
Planning help
What we serve, dish by dish
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Stuffing normally contains gluten
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- Share the menu with your venue coordinator
Our staff serve and clear quietly, so the party carries on around us.
Lamb alongside the pork gives guests a choice.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards