Hampshire · England
Hog Roast for Film Crews in Bramshott, Hampshire
Planning a hog roast for the crew in Bramshott? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Historic house shoots
- Lunch at base
- Milestone days on set
Film set catering for Bramshott
Film set catering in Bramshott, carved to order
Rural and period locations near Bramshott can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. Popular choices include new potatoes, salads and halloumi skewers, and we’re frequently booked for ad shoots and end-of-shoot wraps.
Near Bramshott, check tracks and ground with locations before the day. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
How we price a hog roast for the crew
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- How long the roast and service take
- Which meats and sides you choose
- The date and time of year
Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- The venue or postcode
- Roughly how many people
- Where the roaster could go, ideally with a picture
Send us the date, the address or GU30 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Nearby places to Bramshott
Other occasions in Bramshott
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Post allergen details at base
- Ask the production office for dietary needs
- Tell us about vegetarians and vegans
- Remember stuffing normally contains gluten
We follow location rules on vehicles and timings.
Lamb or chicken gives the crew a choice.
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. Your crew will smell it long before they see it. In December, daylight in Bramshott ends around 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.
- Tell us the base location.
- We confirm where we set up.
- We cook at base.
- We serve rolls or plates quickly.
- We leave base tidy.
Before we arrive
- Have a covered area for eating in case of rain
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ensure we can wheel the roaster to the spot
Get a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planning help
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A named contact at base
- Approval from locations
- Access agreed with locations
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Bramshott
- Salads
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
Why choose film set catering in Bramshott?
We’re self-contained at base.
Here’s what people in Bramshott most often book a hog roast for:
- Long shoot days
- Countryside locations
- End-of-shoot wraps
- Period drama shoots
Crew coming by rail can use the station: the closest railway station is Liphook station, roughly 1.4 miles south of the centre.
Comparing caterers
- Allergen information for every dish
- How long the roast takes and when they’ll arrive
- Staffing on the day
- Whether VAT is included
A hog roast or other catering?
Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Slow-roasted at your venue, not reheated
- All the equipment comes with us
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
Read our pricing or the cost guide.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Location catering around Bramshott
Bramshott is about 8 miles south of Farnham, in Hampshire. Hosts in Bramshott book us for shoots of all sizes. We cover 683 places in Hampshire, from the larger towns to small villages. Our bookings stretch from Bramshott to Guildford (about 15 miles away).
Bramshott is roughly 41 miles from central London, within easy reach for London-based crews. The Surrey Hills National Landscape is within about 4 miles of Bramshott, so check cooking and vehicle rules with locations.
Wherever your shoot is in GU30, we can roast on site for your crew. Local streets include Church Road, Limes Close and Woolmer Lane; a shoot on any of them works well with outdoor space and a way in. Other places close to Bramshott we cover include Hammer Bottom (2 miles east), Linchmere (2 miles south-east), Bramshott Chase (2 miles east), Hammer (2 miles east) and Woolmer Hill (2 miles east). Within a short drive, we also cover Farnborough (14 miles north), Fleet (13 miles north), Aldershot (11 miles north), Alton (9 miles north-west), Petersfield (8 miles south-west) and Bordon (3 miles north-west).
A little further out are Chase Community Hospital (2.9 miles west). Open spaces near Bramshott include Lynchmere Commons and Wheeler's Down.
- Schools near Bramshott include Bohunt School (1 mile south)
- Nearby, you will find The Green Dragon Public House (1 mile south)
FAQs for Bramshott
Do you come out to small places like Bramshott?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you serve at our lunch call?
That’s exactly how we work, holding the roast if lunch moves.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards