Hampshire · England
Corporate Hog Roast for Burley Street
Give your staff a proper hog roast at your staff event in Burley Street. The roast cooks for hours on site, then our chef carves it hot for everyone.
- New premises openings
- Summer staff parties
- Team treats
A hog roast near Burley Street
Step by step
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Evening staff events in Burley Street need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:05pm in December.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your staff
- Pick a flat, open area outside for cooking
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Planning help
Corporate hog roast in Burley Street, slow-roasted on site
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include retirements and long-service awards and team days and away days, serving halloumi skewers, spit-roast lamb and hog roast rolls.
For farms and rural sites near Burley Street, we can cook in the yard. Let us know about tracks and gates. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.
A hog roast or other catering?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Halloumi skewers and a vegan option too
- Served at the time you choose
- Fresh carving at the serving station
- Our staff serve and clear
Read our prices page and our hog roast cost guide.
Staff days in Burley Street: access and travel
Burley Street is in Hampshire. Thinking about a hog roast for your team in Burley Street? We cover the whole area. Burley Street is one of 683 places in Hampshire where we cater. We cater events right across the region, from Burley Street to Southampton (about 15 miles away).
With the New Forest National Park within about a mile, rural team days are easy to arrange.
This part of Hampshire takes in BH24, and we can cater your staff event anywhere in it. From Tyrells Lane, Ringwood Road and Forest Road or a nearby road, we’ll bring the roaster to you. Other places close to Burley Street we cover include Burley (1 mile south-east), Foulford (2 miles north-west), Forest Corner (2 miles north-west), Shobley (2 miles north-west) and Bagnum (2 miles south-west). We also serve nearby towns such as Totton (11 miles north-east), Lymington (9 miles south-east), Romsey (15 miles north-east), Hythe (14 miles east), New Milton (6 miles south) and Ringwood (3 miles west).
Green spaces nearby include Linbrook Lake and Blashford Lakes.
- Pubs nearby include The Queen's Head pub (0.8 miles south-east)
Also in Burley Street
Diets, allergies and alternatives
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Share the allergen information with the team
- Collect dietary needs when you send the invite
We’ll sign in and follow site rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Which meats and sides you choose
- Travel to Burley Street
- The serving time and how long we’re on site
- Numbers
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
To get the best quote, send us:
- What the outdoor space is like
- Your menu choices
- Any venue rules
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Who books corporate hog roast in Burley Street?
It gets the team out and talking.
Here’s what people in Burley Street most often book a hog roast for:
- Client hospitality
- Team treats
- Project wrap-ups
- New premises openings
Among the historic houses close to Burley Street are Avon Tyrrell House (2.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
Questions to ask before you book
- What crockery is supplied
- The deposit, balance and cancellation terms
- How dietary needs are handled
- Staffing on the day
Common questions in Burley Street
Do you come out to small places like Burley Street?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you do a hog roast at a venue in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
Can a company book?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
When should we book?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
Will there be enough to go round?
Quantities are based on your numbers, and we will confirm everything in writing.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll plan for everyone.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Somewhere to park our vehicle
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in Burley Street
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
For planners, venues and organisers
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away