Hampshire · England
Party Hog Roast for Burley Street
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Party hog roast in Burley Street.
- Leaving and retirement do’s
- Christenings and naming days
- Summer parties in the garden
Party hog roast for Burley Street
Why choose a hog roast in Burley Street?
Compared with a buffet, a hog roast is hot and freshly carved. Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Why us?
- Carved to order by a chef
- A clear quote with everything listed
- Cooked on the day, low and slow
- Our staff serve and clear
See our pricing and our hog roast cost guide.
How our party hog roast works in Burley Street
Street parties and neighbourhood get-togethers suit a hog roast too, with the right permissions. For close and cul-de-sac parties and anniversary parties, we can cook coleslaw, crackling and rotisserie chicken.
Near Burley Street, parties are frequently in gardens or fields. Let us know about access, and we’ll handle the rest. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
Burley Street parties: what to know
Burley Street is in Hampshire. From village halls to gardens and fields, parties around Burley Street suit a hog roast. Burley Street is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Burley Street to Southampton (about 15 miles away).
Nearby historic houses include Avon Tyrrell House (2.7 miles south-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. The New Forest National Park is within about a mile of Burley Street, so many gardens around here have a great outlook.
We cater parties across BH24. Whether your party is on Tyrells Lane, Ringwood Road and Forest Road or anywhere nearby, we will bring the roaster to you. For parties just outside Burley Street, we cover Burley (1 mile south-east), Foulford (2 miles north-west), Forest Corner (2 miles north-west), Shobley (2 miles north-west) and Bagnum (2 miles south-west). Further out, we also cater in Totton (11 miles north-east), Lymington (9 miles south-east), Romsey (15 miles north-east), Hythe (14 miles east), New Milton (6 miles south) and Ringwood (3 miles west).
The countryside around Burley Street includes Linbrook Lake and Blashford Lakes.
- Pubs nearby include The Queen's Head pub (0.8 miles south-east)
Common questions in Burley Street
Can you cater after a service at Burley Street Mission Hall?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Can you do a hog roast at a venue in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
How long does the roast need?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your party for a quote.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
Is our garden suitable?
Most gardens can work, given access for the equipment. Send us a photo.
Is a hog roast good for a children’s party?
Plain pork rolls go down well with children, and chicken or a vegan sausage covers fussy eaters.
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A word with the neighbours
- Flat ground in the garden or on the drive
- Clearance from walls, fences and overhanging branches
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
- Jacket potatoes
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Salads
What comes off the roaster
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
What a hog roast costs
We work out each quote from:
- Season and day of the week
- Crockery choices
- How many people are eating
- Menu choices and extras
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Where the event is
- What the outdoor space is like
- Rough numbers
- Any venue rules
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.
What else we do in Burley Street
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
What happens on the day
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. For an evening party in Burley Street, think about light: daylight lasts until about 9:25pm at midsummer, but by late September it is around 7:10pm. A string of lights over the serving table works wonders.
- Send us your party date, address, numbers and serving time.
- You get a check on the date and the cooking spot, and a quote.
- We set up early and get the hog roasting.
- When it is time to eat, the chef carves and we serve.
- We clear up and pack away.
How to prepare
- Tell us about narrow gates or side passages
- Ensure we can wheel the roaster to the spot
- Name a contact for the day
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
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Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Add a dietary question to the invite
- Count non-pork eaters for the alternatives
- Plan separately for anyone who needs halal food
- Give us numbers for vegetarians and vegans
Our chef carves and our staff serve at the agreed time, then clear up the serving area.
Ask for gluten-free rolls if needed.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards