Hampshire · England
Hog Roast for Film Crews in Burley Street, Hampshire
Give your crew slow-roasted pork and crackling at your shoot in Burley Street. We roast on site, carve to order and serve it hot.
- Long days on set
- Countryside locations
- Base catering
Planning an event in Burley Street?
How our film set catering works in Burley Street
Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. Whether it’s base catering and end-of-shoot wraps, we can cook rotisserie chicken, spit-roast lamb and a vegan option and more.
Rural locations near Burley Street can be a long way from food, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.
Burley Street: your questions answered
Do you come out to small places like Burley Street?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
What about crew who do not eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we’ll be ready.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A safe distance from kit
- A contact in production
- A route for our vehicle
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Burley Street
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Salads
Why a carved hog roast beats a buffet
Next to a full location catering unit, a hog roast suits single days and smaller crews. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
See how we price or the cost guide.
About the food
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
What else we do in Burley Street
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
Events we cater in Burley Street
It works for wrap parties as well as shoot days.
We’re regularly asked to cater all sorts of events around Burley Street, such as:
- Period locations
- Countryside locations
- Lunch at base
- Ad shoots
Among the historic houses close to Burley Street are Avon Tyrrell House (2.7 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Questions to ask before booking
- How long the roast takes and when they’ll arrive
- Allergen information for every dish
- Plates, china and cutlery
- Whether VAT is included
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset near Burley Street is about 7:10pm, so a late wrap needs lighting at base.
- We start with the location, call times and numbers.
- We check access to base and quote.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Give us a contact number for the day
- Confirm numbers ahead of the day
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Burley Street for film and TV crews
Burley Street is in Hampshire. Planning a hog roast for the crew in Burley Street? We cover the whole area. Burley Street is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Burley Street to Southampton (15 miles away).
The New Forest National Park is within about a mile of Burley Street, and locations in protected landscapes often have rules about cooking and vehicles.
We bring hog roasts to shoots all over the BH24 postcode area and the streets around it. Whether your shoot is on Tyrells Lane, Ringwood Road and Forest Road or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Burley (1 mile south-east), Foulford (2 miles north-west), Forest Corner (2 miles north-west), Shobley (2 miles north-west) and Bagnum (2 miles south-west). Within a short drive, we also cover Totton (11 miles north-east), Lymington (9 miles south-east), Romsey (15 miles north-east), Hythe (14 miles east), New Milton (6 miles south) and Ringwood (3 miles west).
Within reach you’ll find Linbrook Lake and Blashford Lakes.
- Pubs nearby include The Queen's Head pub (0.8 miles south-east)
What affects the price in Burley Street
The price comes down to:
- Crockery choices
- Travel to Burley Street
- The menu and extras such as lamb or chicken
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
These are the details we need:
- Any extras, such as lamb, chicken or china
- The date and time of the event
- Roughly how many people
- A picture of the cooking area
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Plan separately for halal if needed
- Stuffing normally contains gluten
- Tell us who does not eat pork
- Request gluten-free rolls
We pack away straight after service.
A second meat widens the menu.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards