Hampshire · England
Hog Roast Hire for Burley Street
Slow-roasted, carved in front of you and served hot: a hog roast in Burley Street and across Hampshire.
- Clubhouse events
- Corporate events
- Big birthdays and anniversaries
Slow-roasted pork in Burley Street
Hog roast hire in Burley Street, carved to order
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Typical bookings include staff days and open days and wakes, serving rotisserie chicken, hog roast rolls and new potatoes.
In a small place like Burley Street, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Plates come as standard, with china available if you’d like it, at an extra cost.
Planning for dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Find out who doesn’t eat pork, and order an alternative for them
- Stuffing normally contains gluten, so ask for the allergen list
- Collect allergies with your RSVPs
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
We also hire out the roaster for DIY hog roasts.
Your questions about a hog roast in Burley Street
Do you cater at venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Burley Street too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is crackling included?
It is: slow roasting crisps the skin and we break it up for everyone.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Occasions we serve in Burley Street
There’s very little for you to organise: just an outdoor spot for the roaster. We bring the rest.
In Burley Street and nearby, we cater for all sorts of events. Some of the most common are:
- Christmas fairs
- Staff days and open days
- Sports clubs and societies
- Weddings and receptions
If you are organising a summer fair for a school like Burley Primary School, a hog roast is a crowd-pleaser.
Comparing caterers
- Exactly what’s included in the price
- Allergen information for every dish
- Which meats, sides and extras are included
- Who carves and who serves
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
What affects the price in Burley Street
We don’t use a fixed price list, since every event is different. What matters most:
- Whether you want china
- Season and day of the week
- The journey to the venue
- Numbers
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What to tell us
When you enquire, please mention:
- Any venue rules
- Where the roaster could go, ideally with a picture
- Where the event is
- Any extras, such as lamb, chicken or china
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Permission from the venue or landowner
- A way to wheel the roaster to the spot
- Parking near the spot
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in Burley Street
- Salads
- New potatoes
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Stuffing
- Apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
The process
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Light matters for a long roast: around Burley Street, it stays light until about 9:25pm at midsummer, while in December the light goes at about 4:05pm, so winter bookings need lighting from mid-afternoon.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you are ready to eat.
- We clear the serving area and pack away.
Getting ready for the day
- Let us know about tight access
- Think about shelter for your guests
- Ask about allergies and dietary needs beforehand
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Also in Burley Street
Bringing a hog roast to Burley Street
Burley Street is in Hampshire. We bring a hog roast to events anywhere in Burley Street, given a suitable outdoor cooking area. Burley Street is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 15 miles away.
For a christening or gathering after a service at a church such as Burley Street Mission Hall, the roaster can be set up at a hall or home nearby. Within reach of Burley Street are historic houses such as Avon Tyrrell House (2.7 miles south-west). Historic venues often limit cooking on site, so ask early if you’re booking one. The New Forest National Park is within about a mile of Burley Street, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
We cater events across the BH24 postcode area and the streets around it. From Tyrells Lane, Ringwood Road and Forest Road or anywhere nearby, we can set up and roast there. Nearby, we also cater events in Burley (1 mile south-east), Foulford (2 miles north-west), Forest Corner (2 miles north-west), Shobley (2 miles north-west) and Bagnum (2 miles south-west). Larger places within reach include Totton (11 miles north-east), Lymington (9 miles south-east), Romsey (15 miles north-east), Hythe (14 miles east), New Milton (6 miles south) and Ringwood (3 miles west).
Within reach you’ll find Linbrook Lake and Blashford Lakes.
- Pubs nearby include The Queen's Head pub (0.8 miles south-east)
Why a carved hog roast beats a buffet
Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book with us
- All the equipment comes with us
- A clear quote with everything listed
- Crackling for everyone who wants it
- Salads, potatoes and coleslaw to go with it
See our pricing and the cost guide.
Planners, venues and businesses
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away