Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire for Burley

Give your guests a proper hog roast at your event in Burley. We roast on site, carve to order and serve it hot.

  • Birthdays and anniversaries
  • Summer garden parties
  • Wakes and memorial gatherings

Get a quote

A hog roast near Burley

Hog roast hire in Burley, carved to order

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who doesn’t eat pork. Whether it’s clubhouse events and corporate events, we can cook coleslaw, new potatoes and rotisserie chicken and more.

Somewhere as small as Burley, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and firm, level ground matters most. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed.

Pulled pork and coleslaw in a long bread roll
Area
Burley (BH24)
Region
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026

Why choose hog roast hire in Burley?

A hog roast is memorable. It is food and a bit of theatre at the same time.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Parties at home
  • Gatherings after a funeral
  • Clubhouse events
  • Weddings and receptions

After a service at Church of St John the Baptist, the hog roast can be ready at a nearby hall or house.

Comparing caterers

  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access
  • Whether VAT is included
  • Any travel or access charges

Read the checklist

Burley: your questions answered

We’re gathering after a service at Church of St John the Baptist: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

Can you do a hog roast at a venue in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

What happens after service?

We pack everything away after service, so you are not left with the mess.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you bring plates?

Plates are included. China is available at an extra cost.

Is hog roast hire catered or DIY?

You can have us cook, or hire the machine. Your quote will set out what’s included.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Label the vegetarian and vegan food clearly
  • Remember that stuffing typically contains gluten, so check the allergen information
  • Ask for gluten-free rolls if anyone needs them
  • Collect allergies with your RSVPs

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, then clear up.

Ask for gluten-free rolls for anyone who needs them.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Any venue rules sorted in advance
  • Cover for your guests in bad weather
  • A way to wheel the roaster to the spot

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in Burley

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Salads
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • New potatoes
  • Apple sauce
  • Crackling
  • Stuffing
  • Roast or jacket potatoes

Browse the menu

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Because the roast takes hours, daylight is worth planning: in Burley, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 4:05pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Check there’s a route to wheel the equipment in, without steps
  • Collect dietary needs and allergies in advance
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Burley: venues, access and local tips

Burley is in Hampshire. Hosts in Burley book us for events of all sizes. Burley is one of 683 places in Hampshire we cover. Our bookings stretch from Burley to Southampton (15 miles away).

Nearby historic houses include Avon Tyrrell House (2.3 miles south-west). Estates like these tend to have strict rules for caterers, so check before booking. If guests are travelling by rail, Sway station is about 5 miles away. The New Forest National Park is within about a mile of Burley, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We cater events across BH24. Whether your event is on The Mall, The Cross and Doveys Close or anywhere nearby, we will bring the roaster to you. Other places close to Burley we cover include Burley Street (1 mile north-west), Bagnum (2 miles west), Foulford (2 miles north-west), Crow (3 miles west) and Forest Corner (3 miles north-west). Larger places within reach include Totton (11 miles north-east), Lymington (8 miles south-east), Romsey (15 miles north-east), Hythe (13 miles east), New Milton (5 miles south) and Ringwood (4 miles west).

Within reach you’ll find Blashford Lakes and Linbrook Lake.

  • Local pubs include The Burley Inn (within half a mile south)
Map of Burley © OpenStreetMap contributors

A hog roast compared with other options

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why book our hog roast in Burley

  • We bring everything to cook and serve
  • Planned to your running order
  • Carved by our chef in front of your guests
  • Lamb, chicken and vegetarian options alongside

Take a look at our pricing and the cost guide.

Full catering or machine hire?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote