Hampshire · England
Corporate Hog Roast for Forest Corner
We bring a hog roast for your team to Forest Corner and nearby, roasting on site and carving to order.
- Staff summer days
- Away days
- Staff thank-you lunches
Book a hog roast in Forest Corner
Corporate hog roast in Forest Corner, slow-roasted on site
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. We’re often asked to cater open days and family days and client hospitality, with rotisserie chicken, halloumi skewers and salads.
For farms and rural sites near Forest Corner, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
Why choose corporate hog roast in Forest Corner?
Service is fast, ideal for a set break.
Lots of different events suit a hog roast in Forest Corner. Typical bookings include:
- Project wrap-ups
- Customer days
- Launch days
- Summer staff parties
Historic houses near Forest Corner include Avon Tyrrell House (3.6 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Arrival time and how long the roast needs
- Where the roaster goes and what it needs
- What crockery is supplied
- Whether travel is included
Planners, venues and businesses
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Why choose a hog roast in Forest Corner?
Next to a staff barbecue, everyone gets to join in. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Crackling for everyone who wants it
- We bring everything to cook and serve
- Salads, potatoes and coleslaw to go with it
- No surprises: everything in writing
Read our prices page and our hog roast cost guide.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Planning a team lunch in Forest Corner
Forest Corner is about 1 mile east of Ringwood, in Hampshire. We bring a hog roast for your team to staff events anywhere in Forest Corner, as long as there’s an outdoor spot to cook. Forest Corner is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Southampton, about 16 miles away.
The New Forest National Park is within about 3 miles, which suits team days in the countryside.
This part of Hampshire takes in BH24. That could mean a staff event in a garden on Burcombe Lane, St Aubyns Lane and Picket Hill or the roads around them, as long as there’s somewhere outside to cook. Other places close to Forest Corner we cover include Foulford (1 mile south-east), Shobley (1 mile north-east), Hangersley (1 mile north-west), Poulner (1 mile west) and Hightown (1 mile south-west). Within a short drive, we also cover Totton (12 miles north-east), Lymington (11 miles south-east), Romsey (15 miles north-east), Hythe (15 miles east), New Milton (8 miles south-east) and Barton on Sea (9 miles south-east).
Well-known places in the area include St Leonard's Hospital (5.3 miles south-west). The countryside around Forest Corner includes Blashford Lakes and Linbrook Lake.
- Nearby schools include Ringwood School Academy (1.6 miles west)
- Nearby, you’ll find The London Tavern (0.9 miles west)
Also in Forest Corner
Step by step
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Evening staff events in Forest Corner need light after sunset: sunset ranges from about 9:25pm in June to 4:05pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a covered area for eating in case of rain
Getting a price
We need a few details to quote: the date and serving time, the venue or BH24 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planning help
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- A level spot in the car park, yard or grounds
- Clearance from the building and parked cars
- A named contact for the day
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Forest Corner
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
We clear the serving area and pack away, and leave the site clean.
Add sides for a bigger lunch.
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- Plates or china
- The menu and extras such as lamb or chicken
- The serving time and how long we’re on site
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
Here’s what we’ll ask:
- An estimate of numbers
- Which meats and sides you’d like
- Your date and serving time
- Rules from the venue or landowner
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Common questions in Forest Corner
Do you cater at venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Forest Corner too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll tell you what we can send.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll make it work.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
How does payment work for businesses?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away