Hampshire · England
Corporate Hog Roast in Water End
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Water End.
- End-of-project celebrations
- Client and customer events
- New premises openings
Planning an event in Water End?
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- A contact on site
- A safe distance from walls and vehicles
- A covered area or canteen for wet weather
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Salads
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
How our corporate hog roast works in Water End
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Whether it is staff thank-you lunches and away days, we can cook spit-roast lamb, halloumi skewers and coleslaw.
For farms and rural sites near Water End, we can cook in the yard. Tell us about access. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
The menu, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Workplace catering around Water End
Water End is about 4 miles east of Basingstoke, in Hampshire. A hog roast suits staff events around Water End, whatever the venue. We bring hog roasts to 683 places across Hampshire, from the larger towns to small villages. Our bookings stretch from Water End to Reading (12 miles away).
Among the historic houses close to Water End are The Vyne (4.1 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. For colleagues arriving by train, Hook station is about 2.1 miles away.
We cover staff events in every part of RG24 and the streets around it. If your venue is just outside Water End, we also cover Andwell (1 mile south-west), Mapledurwell (1 mile south), Old Basing (2 miles west), Wildmoor (2 miles north) and Lychpit (2 miles west). Larger places within reach include Basingstoke (4 miles west), Farnborough (11 miles east), Fleet (7 miles east), Aldershot (11 miles east), Alton (9 miles south) and Yateley (9 miles north-east).
Well-known places in the area include Basing House (1.9 miles west) and Basingstoke and North Hampshire Hospital (4.4 miles west). Within reach you will find Dogmersfield Lake and The Mill Field.
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- Numbers
- The date and time of year
- Whether you want china
- The serving time and how long we’re on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What we need to know
To check the date and the space, tell us:
- Roughly how many people
- Any venue rules
- The date and when you’d like to eat
- The address or postcode
Send us the date, the address or RG24 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Give us vegetarian and vegan numbers
- Request gluten-free rolls
- Share the allergen information with the team
- Stuffing usually contains gluten, so check the allergen list
Name someone in facilities or reception for the day, so we can find you quickly.
Salads and coleslaw make it a fuller lunch.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Occasions we serve in Water End
You do not need a staff kitchen, just an outdoor spot.
These are some of the most popular hog roast bookings near Water End:
- Site openings
- End-of-project celebrations
- Site open days
- Retirement do’s
Water End sits roughly 42 miles from central London, well within our area.
Questions to ask before booking
- What the price includes, item by item
- Whether travel is included
- Whether plates or china are included
- If the price includes VAT
A hog roast compared with other options
Compared with a formal plated lunch, it is less formal and normally costs less. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why book with us
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Staff to serve, so you do not have to
- An itemised quote
Take a look at our prices page and our hog roast cost guide.
Places near Water End
More for events in Water End
FAQs for Water End
Which station is closest to Water End?
The closest is Hook station, roughly 2.1 miles away.
Is Water End too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater in Water End?
Yes. We cater across London and the South East, Water End and the rest of Hampshire included. Tell us the venue and we’ll quote.
Where on site can you cook?
A car park, yard or grounds typically works, given level ground and clearance.
How much will it be?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
What happens on the day
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Open days in Water End normally finish in daylight, but in December it’s dark by about 4:00pm, so late events need lighting.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
- Send final numbers in good time
How to get a price
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards