Hampshire · England
Hog Roast for Staff Days in Wildmoor, Hampshire
We bring a hog roast for your team to Wildmoor and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Launch days
- Project wrap-ups
- Thank-you lunches
Planning an event in Wildmoor?
For event organisers in Wildmoor
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Corporate hog roast in Wildmoor, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Wildmoor through the morning and serve at your lunch break. On the menu are halloumi skewers, coleslaw and spit-roast lamb, and we’re often booked for team days and away days and launch days.
Near Wildmoor, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, because the roast has to start hours before you eat.
Nearby places to Wildmoor
Also in Wildmoor
What comes off the roaster
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
FAQs for Wildmoor
Do you come out to small places like Wildmoor?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Wildmoor from London?
Roughly 42 miles from the centre of London, and we cover it as standard.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Do you cater open days with families?
Yes. Include visitors in your numbers and we will cater for all.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Staff days in Wildmoor: access and travel
Wildmoor is about 4 miles north-east of Basingstoke, in Hampshire. Hosts in Wildmoor book us for staff events of all sizes. Wildmoor is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Wildmoor to Reading (about 10 miles away).
Wildmoor is about 42 miles from central London, well within our area. For colleagues arriving by train, Bramley (Hants) station is about 2.8 miles away.
This part of Hampshire takes in RG27, so your staff event can be anywhere in it. Nearby, we also cater staff events in Chineham (1 mile west), Water End (2 miles south), Andwell (2 miles south), Old Basing (2 miles south-west) and Lychpit (2 miles south-west). We also serve nearby towns such as Basingstoke (4 miles south-west), Farnborough (11 miles east), Fleet (8 miles east), Aldershot (12 miles east), Alton (10 miles south) and Yateley (9 miles east).
Well-known places in the area include Festival Place (3.7 miles south-west) and Basing House (2.5 miles south-west). Green spaces nearby include The Mill Field.
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Daytime open days in Wildmoor are rarely affected by light, but in December it’s dark by about 4:00pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
- Collect dietary needs and allergies in advance
Getting a price
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Planning help
Looking after everyone
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Label the vegetarian and vegan food
- Collect dietary needs when you send the invite
- Put the allergen list where people can see it
- Find out how many don’t eat pork, for the alternatives
We set up on the agreed spot, often first thing, then roast through the morning.
A second meat gives the team a choice.
A hog roast or other catering?
If it’s for clients, choose china, sides and lamb or chicken to make it more formal. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- Our staff serve and clear
- Timed around your day
- Sides to make it a full meal
- Choices for people who do not eat pork
Read our prices page or the cost guide.
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Approval from facilities for gas equipment
- Flat ground in a car park or courtyard
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Coleslaw
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Stuffing and apple sauce
Events we cater in Wildmoor
It feels like a treat without the cost of a restaurant.
People around Wildmoor book us for small gatherings and big outdoor days alike. Popular choices:
- Open days and family days
- Site openings
- Long-service celebrations
- Customer days
Among the historic houses close to Wildmoor are The Vyne (3 miles west) and Stratfield Saye House (3.6 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before booking
- Who carves and who serves
- If the price includes VAT
- Any travel or access charges
- The full menu and the sides
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards