Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Hampshire · England

Hog Roast Hire in Wildmoor

We bring a hog roast to Wildmoor and nearby, roasting on site and carving to order.

  • Wakes and memorial gatherings
  • Fêtes, fairs and shows
  • Summer garden parties

Get a quote

Planning an event in Wildmoor?

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Hog roast hire in Wildmoor, slow-roasted on site

The smell of roasting pork is half the appeal. We roast slowly on site in Wildmoor, then serve it in rolls with stuffing, apple sauce and crackling. Whether it is big birthdays and anniversaries and sports clubs and societies, we will put together a menu of rotisserie chicken, salads and halloumi skewers.

Somewhere like Wildmoor, a yard or firm field frequently works. Gates, verges and soft ground are worth mentioning when you enquire. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Where
Wildmoor (RG27)
County
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Pork joints turning on a spit as the crackling crisps

Your questions about a hog roast in Wildmoor

Is Wildmoor too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

We’re gathering after a service at Church of St. Leonard: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.

Do you do DIY hog roast hire?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you come to Wildmoor?

Yes, Wildmoor is in our area. Tell us the venue or postcode and we will check the date.

What happens after service?

We pack everything away after service, so you are not left with the mess.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is normally fine if the venue is happy.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Tell guests what’s on the menu in advance
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options

The roaster needs looking after for hours, which is our job, not yours. You can relax and enjoy the day.

A second roast, lamb or chicken, gives people a choice.

What affects the price in Wildmoor

Each price is built from:

  • How long the roast and service take
  • Site access
  • The number of people
  • The menu and extras such as lamb or chicken

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Getting an accurate quote

These are the details we need:

  • Roughly how many people
  • A picture of the cooking area
  • Where the event is
  • Your menu choices

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Where the roaster can go in Wildmoor

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A way to wheel the roaster to the spot
  • Any venue rules sorted in advance
  • Somewhere nearby to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Wildmoor

  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Rotisserie chicken
  • Roast or jacket potatoes
  • New potatoes
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • Crackling
  • Halloumi skewers (V)
  • Salads

See the full menu

Hog roast hire around Wildmoor

Wildmoor is about 4 miles north-east of Basingstoke, in Hampshire. Our roaster is a regular sight at events around Wildmoor, from gardens to fields. Wildmoor is one of 683 places in Hampshire where we cater. Our nearest city page is Reading, about 10 miles away.

PTAs at schools such as The Loddon School frequently look for a hot-food stall for fairs and sports days. For guests coming by train, Bramley (Hants) station, about 2.8 miles north-west, is the nearest station.

Anywhere in RG27, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside Wildmoor, we also cover Chineham (1 mile west), Water End (2 miles south), Andwell (2 miles south), Old Basing (2 miles south-west) and Lychpit (2 miles south-west). Larger places within reach include Basingstoke (4 miles south-west), Farnborough (11 miles east), Fleet (8 miles east), Aldershot (12 miles east), Alton (10 miles south) and Yateley (9 miles east).

Nearby you’ll also find Festival Place (3.7 miles south-west) and Basing House (2.5 miles south-west). Within reach you’ll find The Mill Field.

Map of Wildmoor © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why us?

  • Roasted on site, slowly, for hours
  • An itemised quote
  • A choice of salads and potatoes
  • Timed around your day

Read our prices page or the cost guide.

How the day works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Late September evenings in Wildmoor lose the light at about 7:10pm, and at Christmas it comes at about 4:00pm. After dark, a lit path to the food makes a difference.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Choose a level, open spot outdoors for the roaster
  • Ensure we can wheel the roaster to the spot

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Ask for a quote

Related guides

Events we cater in Wildmoor

It’s generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.

Here’s what people in Wildmoor most frequently book a hog roast for:

  • Summer garden parties
  • Sports clubs and societies
  • Festive gatherings
  • Big birthdays and anniversaries

If you are gathering after a service at a church like Church of St. Leonard, a nearby hall or garden suits a hog roast.

Comparing caterers

  • VAT, if it applies
  • Whether travel is included
  • What the price includes, item by item
  • How long the roast takes and when they’ll arrive

Choosing a hog roast caterer

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote