Hampshire · England
Corporate Hog Roast for West Tisted
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in West Tisted.
- Project wrap-ups
- Open days and family days
- New premises openings
Corporate hog roast in West Tisted
How it works
From setting up to the last roll, we look after the food, so you can enjoy your staff event in West Tisted. For a staff lunch in West Tisted, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Have a level outdoor spot ready
- Tell us about narrow gates or side passages
- Confirm numbers ahead of the day
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Read more
About our corporate hog roast in West Tisted
Long-service awards, retirements and site openings in West Tisted all suit a hog roast, as a simple way to say thank you. On the menu are crackling, halloumi skewers and spit-roast lamb, and we’re frequently booked for client and customer events and summer staff parties.
Rural businesses around West Tisted can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
Why a carved hog roast beats a buffet
If it is for clients, add china, sides and a second roast to make it more formal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why us?
- Planned to your running order
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
- Fresh carving at the serving station
Read our pricing and what a hog roast costs.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Stuffing typically contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Label the vegetarian and vegan food
- Give us vegetarian and vegan numbers
Let us know about changes: we can hold the roast for a short time.
Add sides for a bigger lunch.
Your questions about a hog roast for your team in West Tisted
Is West Tisted too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
What happens in bad weather?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Places near West Tisted
More for events in West Tisted
Why choose corporate hog roast in West Tisted?
A proper thank-you, without a restaurant bill.
People around West Tisted book us for small gatherings and big outdoor days alike. For example:
- Client hospitality
- Away days
- Staff summer days
- Site openings
Among the historic houses close to West Tisted are Hinton Ampner House (3.6 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before you book
- When they arrive and when the food will be ready
- What the price includes, item by item
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
What affects the price in West Tisted
Here’s what affects the price:
- How long the roast and service take
- Distance from us
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
For a quick, accurate price, tell us:
- Anything the venue has asked for
- Any dietary needs or allergies
- What the outdoor space is like
- The address or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Workplace catering around West Tisted
West Tisted is about 7 miles north-west of Petersfield, in Hampshire. West Tisted is well within our area for staff events and the places nearby. We cater 683 places in Hampshire. Our nearest city page is Southampton, about 17 miles away.
West Tisted is about 52 miles from central London. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
Wherever your staff event is in SO24, we can roast on site for your staff. Neighbouring places where we cater staff events include Filmore Hill (1 mile south-east), Monkwood (1 mile north-east), Bailey Green (1 mile south-east), Privett (2 miles south-east) and Ropley (2 miles north). Further out, we also cater in Basingstoke (14 miles north), Winchester (11 miles west), Havant (14 miles south), Eastleigh (13 miles south-west), Fareham (15 miles south) and Horndean (11 miles south).
Within reach you will find Henwood Down and Shutts Copse.
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Where the roaster can go in West Tisted
It is worth planning the cooking area in advance. We look for:
- Clearance from the building and parked cars
- Sign-off for outside caterers
- A covered area or canteen for wet weather
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Salads
- Rotisserie chicken
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away