Hampshire · England
Corporate Hog Roast in Four Marks
Planning a hog roast for your team in Four Marks? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Retirements and long-service awards
- Project wrap-ups
- Client hospitality
A hog roast near Four Marks
Looking after everyone
You will get allergen information for everything we serve. To help:
- Label the vegetarian and vegan food
- Share the allergen information with the team
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day.
Ask for gluten-free rolls if needed.
Corporate hog roast in Four Marks, carved to order
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. We are often asked to cater launch days and family fun days, serving crackling, halloumi skewers and spit-roast lamb.
Work events near Four Marks might be at a farm business, a workshop or an industrial unit. It works at any of them. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Also near Four Marks
Also in Four Marks
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level spot in the car park, yard or grounds
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Salads
- Stuffing and apple sauce
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. After-work summer events in Four Marks have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Gather dietary requirements early
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
Get a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Planning help
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.
What you get with us
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
Take a look at how we price and our hog roast cost guide.
The menu, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Staff days in Four Marks: access and travel
Four Marks is about 4 miles south-west of Alton, in Hampshire. We cater staff events of every size in Four Marks. We cater 683 places across Hampshire. Our bookings stretch from Four Marks to Southampton (about 20 miles away).
Central London is about 49 miles from Four Marks, well within our area. Among the historic houses close to Four Marks are Bentworth Hall (2.7 miles north) and Hall Place (3.2 miles north). For a client event at a historic house, ask early about rules for outside caterers.
This part of Hampshire takes in GU34. Whether your staff event is on Read's Field, River Close and Chalk Close or a nearby road, we can set up and roast there. We also bring hog roasts to staff events in Medstead (1 mile north), Soldridge (1 mile west), South Town (2 miles north-west), New Copse (2 miles north) and Hattingley (2 miles north-west). We also serve nearby towns such as Basingstoke (11 miles north), Winchester (12 miles west), Fleet (15 miles north-east), Horndean (14 miles south), Alton (4 miles north-east) and Petersfield (9 miles south-east).
Well-known places in the area include Barton Castle (3.5 miles north-west) and Alton Community Hospital (3.3 miles north-east). Within reach you’ll find Red Hill.
Your questions about a hog roast for your team in Four Marks
How far is Four Marks from London?
Roughly 49 miles from the centre of London, and well within our area.
Which station is closest to Four Marks?
The closest is Alton station, roughly 4.6 miles away.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can a company book?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do you come to Four Marks?
Yes, Four Marks is in our area. Tell us the venue or postcode and we will check the date.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Organising for someone else?
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Why choose corporate hog roast in Four Marks?
Our staff serve and clear, so nobody on your team has to help.
We’re booked for all kinds of occasions in Four Marks and nearby. Some of the most common are:
- Away days
- Client and customer events
- End-of-project celebrations
- Site openings
Teams travelling in by rail can use the station: Alton station is about 4.6 miles away.
Before booking anyone
- Staffing on the day
- Whether VAT is included
- Arrival time and how long the roast needs
- How they handle allergens and dietary needs
What affects the price in Four Marks
Each booking is quoted on its own, and the price depends on a few things:
- The date and time of year
- The number of people
- Plates or china
- Menu choices and extras
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
To check availability and the cooking area, tell us:
- The date and when you’d like to eat
- An estimate of numbers
- A photo of the cooking area
- The venue or postcode
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away