Hampshire · England
Corporate Hog Roast in Wittensford
Treat your staff to slow-roasted pork and crackling at your staff event in Wittensford. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- Milestone celebrations
- Family fun days
A hog roast near Wittensford
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- Menu choices and extras
- Access to the cooking area
- The number of people
- Distance from us
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
When you enquire, please mention:
- The venue or postcode
- Rough numbers
- The date and time of the event
- Any extras, such as lamb, chicken or china
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Corporate hog roast in Wittensford, slow-roasted on site
From a small team to a whole site, the roast is sized to fit. Give us numbers and timings and we’ll quote. Typical bookings include staff summer days and new premises openings, with halloumi skewers, spit-roast lamb and salads.
Rural businesses around Wittensford can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
What else we do in Wittensford
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Workplace catering around Wittensford
Wittensford is about 4 miles west of Totton, in Hampshire. Hosts in Wittensford book us for staff events of all sizes. We bring hog roasts to all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 9 miles away.
Teams travelling in by rail can use the station: Ashurst New Forest station is about 3.8 miles away. The New Forest National Park is within about 4 miles, which suits team days in the countryside.
Here we cover the SO43 postcode area. Neighbouring places where we cater staff events include Cadnam (1 mile east), Newbridge (1 mile north-east), Minstead (2 miles south), Bartley (2 miles east) and Copythorne (2 miles east). Larger places within reach include Winchester (15 miles north-east), Eastleigh (11 miles east), Totton (4 miles east), Chandler's Ford (10 miles north-east), Hedge End (13 miles east) and Lymington (12 miles south).
Other landmarks nearby include Tatchbury Mount Hospital (3 miles east). Within reach you’ll find Copythorne Common.
- Local pubs include Sir John Barleycorn Inn (0.5 miles east)
What we serve, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Questions from Wittensford
Can you do a hog roast at a venue in the New Forest National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What’s the nearest station to Wittensford?
The closest is Ashurst New Forest station, roughly 3.8 miles away.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we will talk you through it.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How does payment work for businesses?
Contact us with your details, and the quote will include the terms.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
What about staff who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Collect dietary needs when you send the invite
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Add sides for a bigger lunch.
Why choose a hog roast in Wittensford?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in Wittensford
- Halloumi skewers and a vegan option too
- Serving and clearing done for you
- Slow-roasted at your venue, not reheated
- Planned to your running order
Take a look at our pricing and what a hog roast costs.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level spot in the car park, yard or grounds
- Shelter for the team
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we will advise.
On the menu in Wittensford
- Salads
- Rotisserie chicken
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a staff lunch in Wittensford, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Getting ready for the day
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Collect dietary needs and allergies in advance
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Read more
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards