Hampshire · England
Hog Roast for Staff Days in Froxfield Green, Hampshire
Corporate hog roast in Froxfield Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Client hospitality
- Project wrap-ups
- Staff summer days
Corporate hog roast in Froxfield Green
How our corporate hog roast works in Froxfield Green
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. Popular choices include halloumi skewers, crackling and spit-roast lamb, and we’re frequently booked for project wrap-ups and team treats.
Near Froxfield Green, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Also near Froxfield Green
Also in Froxfield Green
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
- Level hardstanding or lawn
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
How we price a hog roast for your team
The biggest factors are:
- Plates or china
- Travel to Froxfield Green
- Numbers
- How long the roast and service take
The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
To get the best quote, send us:
- Where the roaster could go, ideally with a picture
- Your menu choices
- Any venue rules
- Allergies we should know about
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Add a dietary question to the sign-up
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
If the schedule moves, tell us: a cooked roast can be held for a while.
A second meat gives the team a choice.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
Take a look at how we price or what a hog roast costs.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
What happens on the day
The roaster is gas-fired, so cooking does not depend on mains power. In Froxfield Green, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
- Send final numbers in good time
Ask for a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
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Froxfield Green questions
Is Froxfield Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll make it work.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
How does payment work for businesses?
Contact us with your details, and we’ll set out the terms with your quote.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
Organising for someone else?
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Froxfield Green for staff days and open days
Froxfield Green is about 3 miles north-west of Petersfield, in Hampshire. We cater staff events of every size in Froxfield Green. We cater all 683 towns and villages across Hampshire. Our bookings stretch from Froxfield Green to Southampton (about 19 miles away).
Froxfield Green is about 51 miles from central London, well within our area. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Anywhere in GU32, we can bring the roaster to you. Close by, we cover staff events in High Cross (1 mile north-east), Langrish (1 mile south), Stroud (2 miles south-east), Steep (2 miles east) and Steep Marsh (3 miles east). Within a short drive, we also cover Winchester (14 miles west), Havant (11 miles south), Fareham (15 miles south-west), Horndean (8 miles south), Alton (9 miles north) and Hedge End (15 miles south-west).
Nearby you will also find Bear Museum (3.1 miles south-east) and Petersfield Community Hospital (2.7 miles south-east). Open spaces near Froxfield Green include Shutts Copse and Pidham Hill.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards