Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Steep

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Steep.

  • Family fun days
  • Customer days
  • Away days

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Slow-roasted pork in Steep

Corporate hog roast for your staff event in Steep

A hog roast brings lunch to the workplace. We roast on site in Steep through the morning and carve at the time you set. Typical bookings include open days and family days and client hospitality, serving rotisserie chicken, spit-roast lamb and coleslaw.

For farms and rural sites near Steep, we can cook in the yard. Let us know about tracks and gates. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
Steep (GU32)
Region
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Staff days in Steep: access and travel

Steep is about 1 mile north of Petersfield, in Hampshire. We cater staff events of every size in Steep. Steep is one of 683 towns and villages in Hampshire where we cater. Our nearest city page is Southampton, about 21 miles away.

Central London is about 49 miles from Steep. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.

Here we cover the GU32 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Church Road and Mill Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Steep, we cover Steep Marsh (1 mile north), Sheet (1 mile south-east), Oakshott (1 mile north), Petersfield (1 mile south) and Stroud (2 miles south-west). Within a short drive, we also cover Havant (11 miles south), Horndean (9 miles south), Alton (9 miles north), Waterlooville (11 miles south), Purbrook (12 miles south) and Bordon (7 miles north-east).

Other landmarks nearby include Bear Museum (1.7 miles south) and Petersfield Community Hospital (1.5 miles south). The countryside around Steep includes Liss Riverside Railway Walk South and Wheatham Hill.

  • Schools near Steep include Churcher's College (1.3 miles south-east) and The Petersfield School (1.8 miles south)
  • Nearby, you’ll find The Cricketers Inn (0.5 miles south-west)
Map of Steep © OpenStreetMap contributors

About the food

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way, frequently with mint sauce.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Perfect for your staff event in Steep

It feels like a treat without the cost of a restaurant.

Whatever the occasion in Steep, a slow roast goes a long way. Bookings frequently include:

  • End-of-project celebrations
  • New premises openings
  • Long-service celebrations
  • Family fun days

Teams travelling in by rail can use the station: Petersfield station is about 1.4 miles away.

Questions to ask before booking

  • What the cooking area needs: space, cover and access
  • Who carves and who serves
  • Payment terms and cancellation policy
  • Exactly what’s included in the price

How to compare hog roast caterers

Where the roaster can go in Steep

The cooking area is the main thing to plan. Check these:

  • A named contact for the day
  • A safe distance from walls and vehicles
  • Sign-off for outside caterers

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Coleslaw
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Rotisserie chicken

Browse the menu

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

FAQs for Steep

Do you come out to small places like Steep?

No, we come to small places too. Tell us about lanes, gates and the ground.

Which station is closest to Steep?

The closest is Petersfield station, roughly 1.4 miles away.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

When should we book?

Popular dates go early. But it’s always worth asking: use our quote form.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Do you need a car park?

Most car parks and yards are fine, given level ground and clearance.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • Distance from us
  • Time on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Getting an accurate quote

Here’s what we’ll ask:

  • The date and time of the event
  • The address or postcode
  • Which meats and sides you’d like
  • Roughly how many people

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

How it works

We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. Evening staff events in Steep need light after sunset: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Have a covered area for eating in case of rain
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Read more

Planning for dietary needs

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Label the vegetarian and vegan food
  • Share the allergen information with the team
  • Halal is not offered, so arrange it separately if needed
  • Find out how many don’t eat pork, for the alternatives

We clear the serving area and pack away, leaving the site as we found it.

If it is a themed open day, tell us and we’ll fit in.

For event organisers in Steep

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote