Hampshire · England
Hog Roast for Film Crews in Froxfield Green, Hampshire
Roasted for hours, carved to order and served hot: a hog roast for the crew in Froxfield Green and across Hampshire.
- Wrap days
- Lunch at base
- Rural locations
Book a hog roast in Froxfield Green
Film set catering in Froxfield Green, carved to order
Rural and period locations near Froxfield Green can be miles from anywhere to eat, so hot food at base matters. For music video days and period drama shoots, we can cook hog roast rolls, spit-roast lamb and halloumi skewers.
Near Froxfield Green, crews may be miles from anywhere to eat, so lunch at base matters. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
Is a hog roast right for your shoot?
Some productions combine a hog roast with their usual caterer. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Why book our hog roast in Froxfield Green
- All the equipment comes with us
- Roasted on site, slowly, for hours
- Planned to your running order
- Sides to make it a full meal
Read how we price and what a hog roast costs.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A level spot at base for the roaster
- Somewhere for crew to eat if it rains
- Clearance from trucks, kit and trees
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Salads
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
Prices and what affects them
Here’s what affects the price:
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- Travel to Froxfield Green
- Crockery choices
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What we need to know
Here’s what we will ask:
- Where the event is
- The date and time of the event
- Dietary requirements
- Anything the venue has asked for
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Your questions about a hog roast for the crew in Froxfield Green
Is Froxfield Green close to London?
About 51 miles from central London, and we cover it as standard.
Is Froxfield Green too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What about locations off the beaten track?
Share the route to base and we’ll confirm.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Can you serve at our lunch call?
That is exactly how we work.
Diets, allergies and alternatives
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Collect crew dietary needs from the call sheet
- Tell us who does not eat pork
- Ask for gluten-free rolls if needed
- Give us vegetarian and vegan numbers
We clear our spot after lunch.
Gluten-free rolls are available on request.
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Also near Froxfield Green
Also in Froxfield Green
Location catering around Froxfield Green
Froxfield Green is about 3 miles north-west of Petersfield, in Hampshire. Hosts in Froxfield Green book us for shoots of all sizes. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 19 miles away.
Central London is about 51 miles from Froxfield Green, within easy reach for London-based crews. Froxfield Green is within about 3 miles of the South Downs National Park, so check cooking and vehicle rules with locations.
Here we cover the GU32 postcode area, and we can cater your shoot anywhere in it. Close by, we cover shoots in High Cross (1 mile north-east), Langrish (1 mile south), Stroud (2 miles south-east), Steep (2 miles east) and Steep Marsh (3 miles east). Within a short drive, we also cover Winchester (14 miles west), Havant (11 miles south), Fareham (15 miles south-west), Horndean (8 miles south), Alton (9 miles north) and Hedge End (15 miles south-west).
Nearby you’ll also find Bear Museum (3.1 miles south-east) and Petersfield Community Hospital (2.7 miles south-east). Within reach you will find Shutts Copse and Pidham Hill.
Why choose film set catering in Froxfield Green?
Alternatives cover everyone.
People around Froxfield Green book us for small gatherings and big outdoor days alike. Popular choices:
- Long days on set
- Base catering
- Period drama shoots
- Rural locations
Crew coming by rail can use the station: Petersfield station, about 2.7 miles south-east, is the nearest station.
What to look for in a quote
- Who carves and who serves
- Arrival time and how long the roast needs
- Whether travel is included
- Allergen information for every dish
About the food
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
How it works
We roast under cover, so a shower will not spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Early starts matter for a hog roast at base, and in December Froxfield Green is dark by about 4:00pm, so we may set up under lights.
- The production office sends us the location, dates, numbers and lunch time.
- We check access to base and quote.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
- Send final numbers in good time
Getting a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards