Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Langrish, Hampshire

Planning a hog roast for the crew in Langrish? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Ad shoots
  • Location shoots
  • Farm and estate locations

Get a quote

Planning an event in Langrish?

How our film set catering works in Langrish

Crews in Langrish work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. We are frequently asked to cater music video days and milestone days on set, with salads, halloumi skewers and a vegan option.

Near Langrish, crews may be miles from anywhere to eat, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.

Area
Langrish (GU32)
Area hub
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
An open roll heaped with tender pulled pork

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Clearance from trucks, kit and trees
  • A route for our vehicle
  • A level area at base

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Langrish

  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads

See the full menu

Is a hog roast right for your shoot?

Compared with a barbecue, carving is quicker for big numbers. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Staff to serve, so you don’t have to
  • No surprises: everything in writing
  • Roasted on site, slowly, for hours

Read our pricing or what a hog roast costs.

Planning a shoot in Langrish

Langrish is about 3 miles west of Petersfield, in Hampshire. We cater shoots of every size in Langrish. Langrish is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Langrish to Southampton (18 miles away).

Central London is about 52 miles from Langrish, within easy reach for London-based crews. Langrish is within about 3 miles of the South Downs National Park, so check cooking and vehicle rules with locations.

This part of Hampshire takes in GU32, so your shoot can be anywhere in it. Whether your shoot is on Reeds Meadow, Winchester Road and The Close or anywhere nearby, we’ll bring the roaster to you. Other places close to Langrish we cover include Froxfield Green (1 mile north), Stroud (1 mile east), High Cross (2 miles north), Petersfield (3 miles east) and Steep (3 miles north-east). Larger places within reach include Winchester (14 miles west), Havant (10 miles south), Fareham (14 miles south-west), Horndean (7 miles south), Alton (10 miles north) and Hedge End (15 miles south-west).

Well-known places in the area include Clanfield Earthwork (4.3 miles south) and Bear Museum (2.7 miles east). Within reach you’ll find Shutts Copse and Pidham Hill.

  • Schools near Langrish include The Petersfield School (2.5 miles east)
Map of Langrish © OpenStreetMap contributors

The menu, dish by dish

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.

Crackling

The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.

How we price a hog roast for the crew

The price comes down to:

  • Numbers
  • Plates or china
  • How easy it is to reach the spot
  • Travel to Langrish

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Getting an accurate quote

These are the details we need:

  • The venue or postcode
  • A picture of the cooking area
  • The date and when you’d like to eat
  • Any dietary needs or allergies

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.

Common questions in Langrish

Do you come out to small places like Langrish?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Langrish from London?

Roughly 52 miles from the centre of London, and well within our area.

What about crew who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What paperwork do you provide?

Tell us what the production needs, and we’ll tell you what we can send.

Do you go to remote locations?

Usually, with good directions and access details. Tell us about tracks and ground.

What about a wrap party?

Yes, a hog roast suits a relaxed wrap party.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Planners, venues and businesses

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Who books film set catering in Langrish?

There are options for non-pork eaters.

These are some of the most popular hog roast bookings near Langrish:

  • Period locations
  • Location shoots
  • Crew appreciation lunches
  • Wrap parties

For crew arriving by train, Petersfield station is about 2.3 miles away.

Comparing caterers

  • Allergen information for every dish
  • VAT, if it applies
  • Who carves and who serves
  • Whether travel is included

Read the checklist

Step by step

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Late-September shoots near Langrish lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster
  • Name a contact for the day

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Read more

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Plan separately for halal if needed
  • Keep vegetarian food labelled
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans

If lunch moves, we hold the roast a little.

Add salads and potatoes for a full lunch.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote