Hampshire · England
Corporate Hog Roast in Stockbridge
Roasted for hours, carved to order and served hot: a hog roast for your team in Stockbridge and the surrounding area.
- Away days
- End-of-project celebrations
- Launch days
A hog roast near Stockbridge
Corporate hog roast for your staff event in Stockbridge
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include hog roast rolls, crackling and spit-roast lamb, and we’re often booked for launch days and team treats.
Rural businesses around Stockbridge can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We plan the timings around your day, working back from when you want to eat.
Staff days in Stockbridge: access and travel
Stockbridge is about 7 miles south of Andover, in Hampshire. Thinking about a hog roast for your team in Stockbridge? We cover the whole area. Stockbridge is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Southampton, about 14 miles away.
Staff events anywhere in SO20 start with an outdoor spot for the roaster. Your staff event could be at a house on Old London Road, High Street and New Street, wherever there’s an outdoor spot for the roaster. For staff events just outside Stockbridge, we cover Longstock (1 mile north), Leckford (2 miles north-east), Fullerton (3 miles north-east), Cottonworth (3 miles north-east) and Chilbolton (3 miles north-east). Within a short drive, we also cover Winchester (8 miles south-east), Eastleigh (12 miles south-east), Andover (7 miles north), Totton (14 miles south), Chandler's Ford (10 miles south-east) and Romsey (8 miles south).
- Nearby schools include Test Valley School (0.5 miles west)
- Local pubs include Vine Inn (under half a mile south)
A hog roast or other catering?
Next to street-food vans, carving serves the whole team fast. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why us?
- Sides to make it a full meal
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- All the equipment comes with us
Take a look at our prices page and the cost guide.
FAQs for Stockbridge
Is Stockbridge close to London?
Roughly 66 miles from the centre of London.
Is Stockbridge too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can it be more formal?
Yes. Add china, sides and a second roast for a more formal feel.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
What about coeliacs?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
How long does a hog roast take to cook?
Hours rather than minutes. You will know our arrival time in advance.
Who serves?
No need for your own staff: we carve, serve and tidy up.
How the day works
We get there well ahead of service, since slow roasting can’t be rushed. The smell usually brings people over long before we carve. If your staff event in Stockbridge runs into the evening, check the light: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Have a level outdoor spot ready
- Ensure we can wheel the roaster to the spot
- Give us a contact number for the day
Ask for a quote
Send us the date, the address or SO20 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning help
Towns and villages near Stockbridge
More for events in Stockbridge
The menu, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
- Remember that stuffing normally contains gluten
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Gluten-free rolls are available on request.
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Occasions we serve in Stockbridge
We look after serving and clearing, so your team doesn’t have to.
We are regularly asked to cater a wide mix of occasions near Stockbridge, including:
- Site open days
- Retirements and long-service awards
- Customer days
- New premises openings
Stockbridge sits roughly 66 miles from central London, and we cover it as standard.
What your quote should include
- Plates, china and cutlery
- Whether VAT is included
- What the price includes, item by item
- Who carves and who serves
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Access to the cooking area
- Time on site
- Menu choices and extras
- Crockery choices
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
To get the best quote, tell us:
- Any extras, such as lamb, chicken or china
- Anything the venue has asked for
- Dietary requirements
- Where the roaster could go, ideally with a photo
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Flat ground in a car park or courtyard
- Space away from buildings, vehicles and trees
- Somewhere for staff to eat if it rains
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Salads
- Crackling
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away