Hampshire · England
Corporate Hog Roast for Bramshaw
Planning a hog roast for your team in Bramshaw? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Client and customer events
- Staff thank-you lunches
- Away days
Corporate hog roast in Bramshaw
Workplace catering around Bramshaw
Bramshaw is about 5 miles west of Totton, in Hampshire. We are happy to travel to Bramshaw for staff events and the places nearby. We cater all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 10 miles away.
By road, Bramshaw is on or near the B3079, which makes it easy for us to reach. With the New Forest National Park within about 6 miles, rural team days are easy to arrange.
This part of Hampshire takes in SO43, and we can cater your staff event anywhere in it. Being close to the B3079, Bramshaw is easy for us to reach. If your venue is just outside Bramshaw, we also cover Canada (2 miles north-east), Brook (2 miles south) and Wittensford (2 miles south-east). Larger places within reach include Winchester (15 miles north-east), Eastleigh (12 miles east), Totton (5 miles east), Chandler's Ford (10 miles east), Hedge End (14 miles east) and Lymington (13 miles south).
Nearby you’ll also find Tatchbury Mount Hospital (4.1 miles east). Open spaces near Bramshaw include Copythorne Common.
Corporate hog roast for your staff event in Bramshaw
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Whether it’s launch days and project wrap-ups, we’ll put together a menu of coleslaw, halloumi skewers and crackling for your staff.
Near Bramshaw, workplaces can be far from shops, so a hog roast lunch is welcome. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
Bramshaw questions
Do you cater at venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Do you come out to small places like Bramshaw?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
How do we book for a business?
Send your requirements, and the quote will include the terms.
Can you feed staff and families?
We do. Include visitors in your numbers and we will plan for everyone.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
What a hog roast costs
Each price is built from:
- Time on site
- Season and day of the week
- Whether you want china
- How easy it is to reach the spot
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
Good details mean a good quote. Please include:
- Anything the venue has asked for
- An estimate of numbers
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
We need a few details to quote: the date and serving time, the venue or SO43 postcode, rough numbers and which extras you’d like. Use our quote form.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Vehicle access close to the cooking area
- A named contact for the day
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
What happens on the day
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Evening staff events in Bramshaw need light after sunset: sunset ranges from about 9:25pm in June to 4:00pm in December.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Confirm numbers ahead of the day
- Have a level outdoor spot ready
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Read more
Towns and villages near Bramshaw
Other occasions in Bramshaw
Events we cater in Bramshaw
It brings people together outside the office.
Our roaster has been booked for a wide mix of occasions near Bramshaw, including:
- Project wrap-ups
- Client and customer events
- Site openings
- Summer team parties
Historic houses near Bramshaw include Landford Manor (2.3 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
What your quote should include
- A clear list of what’s included
- Where the roaster goes and what it needs
- How many staff will carve and serve
- Whether VAT is included
For event organisers in Bramshaw
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why Bramshaw hosts choose us
- A clear quote with everything listed
- Crackling for everyone who wants it
- Self-contained: roaster, cover and serving kit
- Sides to make it a full meal
Take a look at how we price and what a hog roast costs.
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Remember that stuffing normally contains gluten
- Find out how many do not eat pork, for the alternatives
- Halal isn’t offered, so arrange it separately if needed
- Tell us about vegetarians and vegans
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Salads and coleslaw make it a fuller lunch.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards