Hampshire · England
Hog Roast for Staff Days in Beauworth, Hampshire
Give your staff a proper hog roast at your staff event in Beauworth. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Open days and family days
- End-of-project celebrations
- Summer staff parties
Slow-roasted pork in Beauworth
A hog roast or other catering?
Next to a plated lunch, it is less formal and normally costs less. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Why book with us
- Salads, potatoes and coleslaw to go with it
- Cooked on the day, low and slow
- Served at the time you choose
- Rolls with stuffing, apple sauce and crackling
See how we price or the cost guide.
How our corporate hog roast works in Beauworth
Whether it’s twenty people or a whole site, the roast is sized to fit. Give us numbers and timings and we will quote. Popular choices include salads, halloumi skewers and crackling, and we are often booked for client hospitality and end-of-project celebrations.
Rural businesses around Beauworth can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
Why choose corporate hog roast in Beauworth?
A proper thank-you, without a restaurant bill.
However big or small the event in Beauworth, a slow roast goes a long way. We are often asked to cater:
- Milestone celebrations
- Staff summer days
- Long-service celebrations
- Site open days
Nearby historic houses include Hinton Ampner House (1.5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- Staffing on the day
- What the price includes, item by item
- What crockery is supplied
- Whether travel is included
How we price a hog roast for your team
Every booking is priced individually, based on a few main things:
- The date and time of year
- Access to the cooking area
- Travel to Beauworth
- How long the roast and service take
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check availability and the cooking area, tell us:
- A photo of the cooking area
- The date and when you’d like to eat
- Anything the venue has asked for
- The address or postcode
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Business events near Beauworth
Beauworth is about 6 miles east of Winchester, in Hampshire. Our roaster is a regular sight at staff events around Beauworth, from gardens to fields. Beauworth is one of 683 places in Hampshire we cover. We cater events right across the region, from Beauworth to Southampton (about 12 miles away).
Beauworth is about 57 miles from central London, well within our area.
We bring hog roasts to staff events all over the SO24 postcode area. Close by, we cover staff events in Cheriton (2 miles north-east), Hinton Ampner (2 miles north-east), Bramdean (3 miles north-east), Warnford (3 miles south-east) and New Alresford (4 miles north). We also serve nearby towns such as Winchester (6 miles west), Havant (14 miles south-east), Eastleigh (8 miles south-west), Fareham (12 miles south), Horndean (11 miles south-east) and Chandler's Ford (10 miles west).
Green spaces nearby include Shutts Copse and Beacon Hill.
- Nearby, you will find Milbury's pub (1 mile south-west)
FAQs for Beauworth
Is Beauworth too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Beauworth from London?
Roughly 57 miles from the centre of London.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
What about family fun days?
Open days are a great fit, with alternatives for everyone.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you set up in our car park?
Anywhere suitable and approved, outdoors and under cover.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
Organising for someone else?
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Places near Beauworth
Also in Beauworth
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. If your staff event in Beauworth runs into the evening, check the light: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Measure the narrowest gate or passage
- Have a covered area for eating in case of rain
Get a quote
For a quote, send us a few details: the date and serving time, the venue or SO24 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Halal is not offered, so arrange it separately if needed
If the schedule moves, tell us: we can hold the roast for a short time.
Gluten-free rolls are available on request.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Approval from facilities for gas equipment
- Shelter for the team
- A level spot in the car park, yard or grounds
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Beauworth
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards