Hampshire · England
Corporate Hog Roast in Hinton Ampner
Corporate hog roast in Hinton Ampner: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Site openings
- Long-service celebrations
- Staff summer days
Corporate hog roast for Hinton Ampner
Prices and what affects them
Here’s what affects the price:
- Access to the cooking area
- Menu choices and extras
- Numbers
- The serving time and how long we are on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What we need to know
To get the best quote, tell us:
- Roughly how many people
- Which meats and sides you’d like
- The venue or postcode
- A photo of the cooking area
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Corporate hog roast for your staff event in Hinton Ampner
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. We are frequently asked to cater summer team parties and customer days, serving coleslaw, crackling and rotisserie chicken.
Rural businesses around Hinton Ampner can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
Nearby places to Hinton Ampner
Also in Hinton Ampner
Events we cater in Hinton Ampner
It needs no kitchen on site, only an outdoor cooking area.
Hosts in Hinton Ampner book us for everything from small get-togethers to big outdoor events. For example:
- New premises openings
- Retirement do’s
- Client and customer events
- End-of-project celebrations
Among the historic houses close to Hinton Ampner are Hinton Ampner House (under half a mile south). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- Who carves and who serves
- What crockery is supplied
- Which meats, sides and extras are included
- What the price includes, item by item
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast to make it more formal. The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
Why book with us
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
See our prices page and the cost guide.
What happens on the day
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Daytime open days in Hinton Ampner are rarely affected by light, but in December it’s dark by about 4:00pm, so late events need lighting.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Confirm numbers ahead of the day
How to get a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Planning help
Questions from Hinton Ampner
How far is Hinton Ampner from London?
Roughly 55 miles from the centre of London, and well within our area.
Is Hinton Ampner too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is crockery included?
Plates are included. China is available at an extra cost.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Can a company book?
Contact us with your details, and we will set out the terms with your quote.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Workplace catering around Hinton Ampner
Hinton Ampner is about 7 miles east of Winchester, in Hampshire. From village halls to gardens and fields, staff events around Hinton Ampner suit a hog roast. Hinton Ampner is one of 683 towns and villages in Hampshire we cover. Our nearest city page is Southampton, about 14 miles away.
Central London is about 55 miles from Hinton Ampner.
Anywhere in SO24, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Petersfield Road and Hinton Hill; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Hinton Ampner, we cover Cheriton (1 mile west), Bramdean (1 mile east), Beauworth (2 miles south-west), Bishop's Sutton (3 miles north) and New Alresford (3 miles north). Larger places within reach include Basingstoke (15 miles north), Winchester (7 miles west), Havant (15 miles south-east), Eastleigh (10 miles south-west), Fareham (14 miles south) and Horndean (11 miles south-east).
Open spaces near Hinton Ampner include Shutts Copse and Beacon Hill.
A closer look at the menu
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Working with your venue
If you are a venue or event planner, we can fit around your other suppliers.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Allergies and dietary needs
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Halal is not offered, so arrange it separately if needed
- Share the allergen information with the team
- Label the vegetarian and vegan food
- Find out how many don’t eat pork, for the alternatives
We set up on the agreed spot, often first thing, then roast through the morning.
A second meat gives the team a choice.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards