Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Birthday Hog Roast Hire in Hinton Ampner, Hampshire

Planning a hog roast for your party in Hinton Ampner? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Wedding anniversaries
  • Christenings
  • Garden parties

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Party hog roast in Hinton Ampner

About our party hog roast in Hinton Ampner

A party hog roast turns a garden party into an occasion. We set up in your garden or on the drive, roast slowly for hours and carve when you’re ready, so you can enjoy your own party. For close and cul-de-sac parties and family reunions, we will put together a menu of a vegan burger or sausage, hog roast rolls and crackling and more.

In a small place like Hinton Ampner, a party in the garden or a nearby field is frequently the plan. Let us know about access, and we will plan the route. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Hinton Ampner (SO24)
Area hub
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026
A garden decorated with bunting and festoon lights

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • Flat ground in the garden or on the drive
  • Space for our vehicle near the drive
  • A wet-weather plan for guests

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Coleslaw
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Jacket potatoes

Browse the menu

Should I cook it myself?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

What a hog roast costs

Each booking is quoted on its own, and the price depends on a few things:

  • Distance from us
  • The menu and extras such as lamb or chicken
  • The serving time and how long we are on site
  • Numbers

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

When you enquire, please mention:

  • Your date and serving time
  • Any dietary needs or allergies
  • Any venue rules
  • An estimate of numbers

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Why choose a hog roast in Hinton Ampner?

Next to ordering takeaway, a hog roast is part of the party, not just the food. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why book our hog roast in Hinton Ampner

  • Served at the time you choose
  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • The classics: stuffing, apple sauce and crackling

Read our prices page or our hog roast cost guide.

The process

People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. At midsummer, it is light in Hinton Ampner until about 9:25pm, so a garden party can run well into the evening. In late September it is dark by about 7:10pm; add lights for the evening.

  1. You tell us the date, your address, rough numbers and when you’d like to eat.
  2. We check the date and the garden or drive, then send a quote.
  3. We arrive in good time and start roasting.
  4. We carve and serve at the agreed time.
  5. Afterwards we tidy up the serving area.

Before we arrive

  • Have a level outdoor spot ready
  • Plan somewhere sheltered for people to eat if it rains
  • Give us final numbers a week or so before

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your party for a quote: fill in our quote form.

Tell us about your event

Read more

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Plan separately for anyone who needs halal food
  • Collect dietary needs when guests reply
  • Let us know roughly how many children
  • Ask for gluten-free rolls if anyone needs them

If the party runs late, the roast can wait a little, so tell us if timings change.

Gluten-free rolls are available on request.

Questions from Hinton Ampner

Do you come out to small places like Hinton Ampner?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of All Saints?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

Do you cover Hinton Ampner?

Yes, Hinton Ampner is in our area. Tell us the venue or postcode and we’ll check the date.

What happens in bad weather?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do you leave the area tidy?

We pack everything away after service, so you are not left with the mess.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Occasions we serve in Hinton Ampner

Hardly any clearing up, since we provide plates and tidy up.

We’re regularly asked to cater all sorts of events around Hinton Ampner, including:

  • Milestone birthdays
  • Christenings
  • Back-garden get-togethers
  • Family reunions

Among the historic houses close to Hinton Ampner are Hinton Ampner House (less than half a mile south). For most parties, a garden or hall is easier than a historic venue with strict catering rules.

Comparing caterers

  • Allergen information for every dish
  • Where the roaster goes and what it needs
  • Staffing on the day
  • A clear list of what’s included

Our full booking checklist

Hinton Ampner parties: what to know

Hinton Ampner is about 7 miles east of Winchester, in Hampshire. A hog roast suits parties around Hinton Ampner, whatever the venue. We cover 683 places in Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 14 miles away.

A christening at Church of All Saints followed by a hog roast at home is a simple, popular plan.

We cater parties across SO24. Local streets include Petersfield Road and Hinton Hill; a party on any of them works well with outdoor space and a way in. We also bring hog roasts to parties in Cheriton (1 mile west), Bramdean (1 mile east), Beauworth (2 miles south-west), Bishop's Sutton (3 miles north) and New Alresford (3 miles north). Further out, we also cater in Basingstoke (15 miles north), Winchester (7 miles west), Havant (15 miles south-east), Eastleigh (10 miles south-west), Fareham (14 miles south) and Horndean (11 miles south-east).

Open spaces near Hinton Ampner include Shutts Copse and Beacon Hill.

Map of Hinton Ampner © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

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