Hampshire · England
Corporate Hog Roast in Wadwick
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Wadwick and the surrounding area.
- Open days and family days
- Launch days
- Team treats
Corporate hog roast for Wadwick
Corporate hog roast in Wadwick, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Typical bookings include staff summer days and end-of-project celebrations, serving spit-roast lamb, salads and hog roast rolls.
Rural businesses around Wadwick can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, low and slow, for hours.
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Keep alternatives clearly labelled
- Add a dietary question to the sign-up
- Remember that stuffing normally contains gluten
Give us a contact on site for the day, so we can find you quickly.
Gluten-free rolls are available on request.
Why choose corporate hog roast in Wadwick?
It brings people together outside the office.
A hog roast suits a wide range of occasions in Wadwick. Here are some of the most popular:
- Team treats
- Staff summer days
- Site open days
- Customer days
Nearby historic houses include Highclere Castle (3.8 miles north). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- A clear list of what’s included
- Whether travel is included
- Arrival time and how long the roast needs
- How they handle allergens and dietary needs
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book our hog roast in Wadwick
- Staff to serve, so you do not have to
- Carved by our chef in front of your staff
- Cooked on the day, low and slow
- Sides to make it a full meal
Read our pricing or our hog roast cost guide.
Wadwick: your questions answered
How far is Wadwick from London?
About 58 miles from central London, and well within our area.
Do you come out to small places like Wadwick?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can a company book?
Send your requirements, and the quote will include the terms.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we will reply.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
How the day works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Wadwick are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Gather dietary requirements early
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Planning help
Towns and villages near Wadwick
What else we do in Wadwick
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- Plates or china
- How easy it is to reach the spot
- How many people are eating
- The date and time of year
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What to tell us
To check availability and the cooking area, we will need:
- The date and when you’d like to eat
- The address or postcode
- Allergies we should know about
- Your menu choices
Send us the date, the address or SP11 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Use our quote form.
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
Business events near Wadwick
Wadwick is about 6 miles north-east of Andover, in Hampshire. A hog roast suits staff events around Wadwick, whatever the venue. Wadwick is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Wadwick to Reading (about 21 miles away).
Commuters will know that the closest railway station is Whitchurch (Hampshire) station, roughly 3.2 miles south-east of the centre. Wadwick sits roughly 58 miles from central London, well within our area.
Staff events anywhere in SP11 start with an outdoor spot for the roaster and roughly how many staff. If your venue is just outside Wadwick, we also cover Binley (1 mile west), St Mary Bourne (2 miles south-west), Cole Henley (3 miles south-east), Whitchurch (4 miles south-east) and Wells-in-the-Field (4 miles south-east). We also serve nearby towns such as Basingstoke (12 miles east), Winchester (15 miles south), Andover (6 miles south-west), Tadley (12 miles north-east), Hyde (14 miles south) and Popley (13 miles east).
Green spaces nearby include Sidown Hill.
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Access through the site gates
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Crackling
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away