Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for South Hayling

Planning a hog roast for your team in South Hayling? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Retirements and long-service awards
  • Project wrap-ups
  • Customer days

Get a quote

Corporate hog roast in South Hayling

How our corporate hog roast works in South Hayling

Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. We are often asked to cater summer team parties and site open days, serving halloumi skewers, coleslaw and spit-roast lamb.

For businesses around South Hayling, a staff lunch in the yard is easy to arrange. Let us know about the site. We bring plates as standard, with china available if you’d like it, at an extra cost.

Pulled roast pork piled on an open bread roll
Where
South Hayling (PO11)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026

Why a carved hog roast beats a buffet

Compared with a barbecue run by staff, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why book with us

  • Carved to order by a chef
  • A clear quote with everything listed
  • Our staff serve and clear
  • Served at the time you choose

Take a look at our pricing or our hog roast cost guide.

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Flat ground in a car park or courtyard
  • Somewhere to park our vehicle
  • A safe distance from walls and vehicles

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • Vegan option (Ve)

View our menu

How we price a hog roast for your team

There’s no fixed price list, because every staff event is different. The main factors are:

  • Site access
  • Plates or china
  • Numbers
  • Busy dates such as summer Saturdays

The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Getting an accurate quote

When you enquire, please mention:

  • Your date and serving time
  • What the outdoor space is like
  • An estimate of numbers
  • Your menu choices

We need a few details to quote: the date and serving time, the venue or PO11 postcode, rough numbers and which extras you’d like. Use our quote form.

Common questions in South Hayling

Is South Hayling close to London?

About 62 miles from central London, and well within our area.

Which station is closest to South Hayling?

Fratton station, about 4.3 miles west of the centre.

Do you come to South Hayling?

Yes. We cover London and the South East, South Hayling and the rest of Hampshire included. Send us the address for a quote.

Can you serve a fixed lunch break?

Give us your break time and numbers and we will make it work.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Where on site can you cook?

A car park, yard or grounds usually works, if there is a level spot away from buildings and vehicles.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Staff days in South Hayling: access and travel

South Hayling is about 5 miles east of Portsmouth, in Hampshire. A hog roast suits staff events around South Hayling, whatever the venue. We cover 683 places across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.

For colleagues arriving by train, Fratton station is about 4.3 miles away. South Hayling sits roughly 62 miles from central London, well within our area. The coast is within about a mile, and open sites can be breezy.

This part of Hampshire takes in PO11, and we can cater your staff event anywhere in it. Your staff event could be at a house on Church Road, Station Road and St Leonard's Avenue or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to staff events in West Town (1 mile west), Tourner Bury (1 mile north-east), Tye (2 miles north), Stoke (2 miles north) and North Hayling (2 miles north). We also serve nearby towns such as Gosport (8 miles west), Havant (5 miles north), Fareham (11 miles north-west), Horndean (8 miles north), Waterlooville (7 miles north) and Petersfield (15 miles north).

A little further out are St James Hospital (3.3 miles west) and Eastney Beam Engine House (3.1 miles west). Green spaces nearby include Hayling Billy.

  • Nearby schools include The Hayling College (0.5 miles north) and The Hayling College (0.5 miles north)
  • Local pubs include Newton House Hotel (0.6 miles north-west)
Map of South Hayling © OpenStreetMap contributors

How the day works

We cook on a gas-fired roaster, so cooking does not depend on mains power, though a socket nearby is handy for lighting. For a staff lunch in South Hayling, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us where, when, how many and the serving time.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Name a contact for the day
  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Keep alternatives clearly labelled
  • Find out how many don’t eat pork, for the alternatives
  • Stuffing usually contains gluten, so check the allergen list
  • Collect dietary needs when you send the invite

Let us know about changes: a cooked roast can be held for a while.

If it’s a themed open day, tell us and we will fit in.

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote