Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Hog Roast for Swanwick

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Swanwick.

  • Site openings
  • Team-building days
  • Retirement do’s

Get a quote

Slow-roasted pork in Swanwick

Why a carved hog roast beats a buffet

Compared with sandwich platters, hot carved pork feels much more special. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book our hog roast in Swanwick

  • Choices for people who don’t eat pork
  • Cooked on the day, low and slow
  • Served at the time you choose
  • Sides to make it a full meal

Take a look at our prices page and the cost guide.

How our corporate hog roast works in Swanwick

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include rotisserie chicken, spit-roast lamb and hog roast rolls, and we’re often booked for team-building days and long-service celebrations.

At country workplaces around Swanwick, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.

Where
Swanwick (SO31, PO15)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A contact on site
  • Somewhere to park our vehicle
  • Level hardstanding or lawn

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling

See the full menu

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. After-work summer events in Swanwick have light until about 9:20pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Send final numbers in good time
  • Name a contact for the day

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Get a quote

Related guides

Questions from Swanwick

What’s the nearest station to Swanwick?

Bursledon station, about 0.8 miles west of the centre.

How far is Swanwick from London?

Roughly 67 miles from the centre of London, and well within our area.

Can you serve a fixed lunch break?

Tell us the numbers and the time and we’ll make it work.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

What will our facilities team need?

Tell us what your site asks for, and we will confirm what we can provide.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Planning a team lunch in Swanwick

Swanwick is about 2 miles south of Hedge End, in Hampshire. A hog roast suits staff events around Swanwick, whatever the venue. We cater all 683 towns and villages across Hampshire, from the larger towns to small villages.

Swanwick is about 67 miles from central London, well within our area. Within about 2 miles of the sea, sites can be windy.

This part of Hampshire takes in SO31 and PO15. From Walpole Lane, Ashby Mews and Swanwick Lane or a nearby road, we can set up and roast there. For staff events just outside Swanwick, we cover Lower Swanwick (1 mile north-west), Sarisbury (1 mile south-east), Park Gate (1 mile south-east), Burridge (1 mile north-east) and Sarisbury Green (1 mile south). We also serve nearby towns such as Winchester (12 miles north), Gosport (8 miles south-east), Havant (13 miles east), Eastleigh (6 miles north-west), Fareham (4 miles south-east) and Horndean (12 miles east).

Well-known places in the area include Bursledon Brickworks Industrial Museum (within half a mile north) and St Andrew's Castle (2.4 miles south-west). The countryside around Swanwick includes Swanwick Lakes.

  • Local schools include Brookfield Community School and Language College (1.2 miles south)
  • Pubs nearby include The Old Ship Inn (within half a mile west)
Map of Swanwick © OpenStreetMap contributors

Prices and what affects them

Your quote depends on:

  • The journey to the venue
  • Crockery choices
  • Busy dates such as summer Saturdays
  • How long the roast and service take

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Details that help

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • The venue or postcode
  • The date and time of the event
  • Roughly how many people

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Occasions we serve in Swanwick

You don’t need a staff kitchen, only an outdoor cooking area.

In Swanwick and nearby, we cater for all sorts of events. Popular bookings include:

  • Team-building days
  • Project wrap-ups
  • Retirements and long-service awards
  • Site openings

Commuters will know that Bursledon station is about 0.8 miles away.

Questions to ask before you book

  • VAT, if it applies
  • Staffing on the day
  • Arrival time and how long the roast needs
  • Exactly what’s included in the price

Choosing a hog roast caterer

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote