Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering for Harbridge

We bring a hog roast for the crew to Harbridge and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Period drama shoots
  • Shoots on location
  • Wrap days

Get a quote

Planning an event in Harbridge?

How we price a hog roast for the crew

Here’s what affects the price:

  • Menu choices and extras
  • The journey to the venue
  • Time on site
  • The date and time of year

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Any venue rules
  • An estimate of numbers
  • The address or postcode
  • Dietary requirements

Send us the date, the address or BH24 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

How our film set catering works in Harbridge

On a long shoot day near Harbridge, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Typical bookings include period locations and end-of-shoot wraps, with hog roast rolls, halloumi skewers and a vegan option.

Near Harbridge, check tracks and ground with locations. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Pulled roast pork piled on an open bread roll
Location
Harbridge (BH24)
Region
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

Why choose film set catering in Harbridge?

Alternatives cover everyone.

People around Harbridge book us for everything from small get-togethers to big outdoor events. For example:

  • End-of-shoot wraps
  • Long shoot days
  • Music video days
  • Countryside locations

Comparing caterers

  • What crockery is supplied
  • If the price includes VAT
  • What the cooking area needs: space, cover and access
  • A clear list of what’s included

Our full booking checklist

Where the roaster can go in Harbridge

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Sign-off from the location
  • Flat ground at the unit base
  • A safe distance from kit

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Harbridge

  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb

See the full menu

Is a hog roast right for your shoot?

For a wrap party, it is a relaxed way to finish. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book our hog roast in Harbridge

  • Halloumi skewers and a vegan option too
  • Cooked on the day, low and slow
  • All the equipment comes with us
  • Timed around your day

Read how we price and what a hog roast costs.

The menu, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Harbridge for film and TV crews

Harbridge is about 3 miles north of Ringwood, in Hampshire. A hog roast suits shoots around Harbridge, whatever the venue. Harbridge is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Harbridge to Southampton (about 18 miles away).

Harbridge is within about 7 miles of the New Forest National Park, and locations in protected landscapes frequently have rules about cooking and vehicles.

This part of Hampshire takes in BH24. Your shoot could be at a house on Kent Lane and Churchfield Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover shoots in Ibsley (1 mile south-east), Mockbeggar (1 mile east), Ellingham (1 mile south), South Gorley (1 mile east) and Rockford (2 miles south-east). Further out, we also cater in Totton (13 miles east), Lymington (14 miles south-east), Romsey (15 miles north-east), New Milton (11 miles south-east), Ringwood (3 miles south) and Barton on Sea (12 miles south-east).

Nearby you’ll also find Fordingbridge Doll Museum (2.6 miles north) and St Leonard's Hospital (5.7 miles south-west). Open spaces near Harbridge include Linbrook Lake and Blashford Lakes.

  • Local pubs include The Old Beams Inn (0.5 miles south-east)
Map of Harbridge © OpenStreetMap contributors

For event organisers in Harbridge

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Harbridge: your questions answered

Do you come out to small places like Harbridge?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you cater at venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

What does the production need from you?

Requirements vary by production; share your list and we will respond.

Do you cover Harbridge?

Yes, Harbridge is in our area. Send us the address and we’ll check the date.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

Can you get to rural locations?

Share the route to base and we’ll plan the journey.

Step by step

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Because the roast starts early, and in December Harbridge is dark by about 4:05pm.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. Afterwards we clear our spot at base.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Choose someone to meet us on arrival
  • Send final numbers in good time

How to get a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Read more

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Tell us about vegetarians and vegans
  • Stuffing generally contains gluten
  • Count crew needing an alternative
  • Ask the production office for dietary needs

Give us one contact in production.

For an evening wrap.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote