Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering for Tourner Bury

Looking for a hog roast for the crew in Tourner Bury? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Crew thank-you days
  • Countryside locations
  • Long shoot days

Get a quote

Slow-roasted pork in Tourner Bury

Film set catering in Tourner Bury, carved to order

From commercials to long-form drama, we work to your schedule. Popular choices include spit-roast lamb, new potatoes and rotisserie chicken, and we’re regularly asked to cater crew appreciation lunches and ad shoots.

Near Tourner Bury, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Tourner Bury (PO11)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
27 October 2026
An open roll heaped with tender pulled pork

What a hog roast costs

A few things make the biggest difference to the price:

  • Plates or china
  • Site access
  • Busy dates such as summer Saturdays
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Getting an accurate quote

When you enquire, please mention:

  • Where the event is
  • Your date and serving time
  • An estimate of numbers
  • Allergies we should know about

We need a few details to quote: the date and serving time, the venue or PO11 postcode, rough numbers and which extras you’d like. Fill in our quote form.

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

How it works

We cook on a gas-fired roaster, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. On a winter shoot near Tourner Bury, the light goes by about 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Ensure we can wheel the roaster to the spot
  • Name a contact for the day
  • Ask about allergies and dietary needs beforehand

How to get a price

If you’re comparing hog roast caterers for Tourner Bury, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Tell us about your event

Planning help

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A route for our vehicle
  • Away from vehicles and equipment
  • A contact in production

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

Perfect for your shoot in Tourner Bury

A slow roast can wait a little.

We are booked for all kinds of occasions in Tourner Bury and nearby. Popular bookings include:

  • Base catering
  • Location days
  • Farm and estate locations
  • Wrap parties

Central London is about 62 miles from Tourner Bury, within easy reach for London-based crews.

Before you book anyone

  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • Plates, china and cutlery
  • A clear list of what’s included

Our full booking checklist

Organising for someone else?

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

A hog roast or other catering?

Compared with a full location caterer, a hog roast suits single days and smaller crews. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • An itemised quote
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours

See our prices page and what a hog roast costs.

Diets, allergies and alternatives

Some crew will not eat pork, so it is worth adding an alternative. Helpful tips:

  • Ask the production office for dietary needs
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans
  • Count crew needing an alternative

We get to base first thing, roasting through the morning.

Add salads and potatoes for a full lunch.

Tourner Bury questions

Can you roast near the sea around Tourner Bury?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you come out to small places like Tourner Bury?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

What about locations off the beaten track?

Share the route to base and we’ll plan the journey.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Shooting in Tourner Bury: unit bases and access

Tourner Bury is about 1 mile north-east of South Hayling, in Hampshire. A hog roast suits shoots around Tourner Bury, whatever the venue. Tourner Bury is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 21 miles away.

For cast and crew travelling by train, Warblington station is about 4.1 miles away. Among the historic houses close to Tourner Bury are Warblington Castle (3.5 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property. The coast is within about 2 miles of Tourner Bury, and coastal unit bases can be exposed, so plan where crew will eat.

We cover shoots in every part of the PO11 postcode area. From Tournerbury Lane, St Benedict Road and Beech Grove or anywhere nearby, we can set up and roast there. If your venue is just outside Tourner Bury, we also cover South Hayling (1 mile south-west), West Town (1 mile west), Tye (2 miles north), Stoke (2 miles north) and North Hayling (2 miles north). Within a short drive, we also cover Gosport (8 miles west), Havant (5 miles north), Fareham (11 miles west), Horndean (8 miles north), Waterlooville (7 miles north-west) and Petersfield (15 miles north).

Other landmarks nearby include Eastney Beam Engine House (3.6 miles west) and St James Hospital (3.8 miles west). Green spaces nearby include Hayling Billy.

  • Local schools include The Hayling College (0.5 miles west)
Map of Tourner Bury © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote