Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Wintershill

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Film set catering in Wintershill.

  • Long shoot days
  • Lunch at base
  • Shoots on location

Get a quote

Planning an event in Wintershill?

How our film set catering works in Wintershill

There are options for crew who do not eat pork, and we provide allergen information for every dish. On the menu are halloumi skewers, spit-roast lamb and new potatoes, and typical bookings are for rural locations and commercials and music videos.

Near Wintershill, crews may be miles from anywhere to eat, so lunch at base matters. We plan the timings around your day, working back from when you want to eat.

Location
Wintershill (SO32)
Region
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
Pulled roast pork piled on an open bread roll

Is a hog roast right for your shoot?

Compared with ordering in, we are already there when lunch is called. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • We bring everything to cook and serve
  • Serving and clearing done for you
  • Choices for people who don’t eat pork
  • Sides to make it a full meal

Take a look at our pricing or the cost guide.

Crew catering near Wintershill

Wintershill is about 2 miles west of Bishop's Waltham, in Hampshire. We cater shoots of every size in Wintershill. Wintershill is one of 683 places in Hampshire where we cater. We cater events right across the region, from Wintershill to Southampton (7 miles away).

Wintershill is about 62 miles from central London.

Shoots anywhere in SO32 start with an outdoor spot for the roaster. Whether your shoot is on Scivier's Lane, Durley Hall Lane and The Crescent or a nearby road, we can set up and roast there. If your venue is just outside Wintershill, we also cover Durley Street (1 mile south-east), Lower Upham (1 mile north), Durley (1 mile south), Ashton (2 miles east) and Upham (2 miles north-east). Within a short drive, we also cover Winchester (7 miles north-west), Gosport (12 miles south), Havant (14 miles south-east), Eastleigh (4 miles west), Fareham (8 miles south) and Horndean (11 miles east).

Nearby you’ll also find Moorgreen Hospital (3.9 miles south-west) and Bishop's Waltham Museum (1.7 miles east). Within reach you’ll find Bishops Waltham Branch LNR.

Map of Wintershill © OpenStreetMap contributors

What happens on the day

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Late-September shoots near Wintershill lose the light at about 7:10pm, so a late wrap needs lighting at base.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

Send us the date, the address or SO32 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Post allergen details at base
  • Give us vegetarian and vegan numbers
  • Halal is not offered
  • Stuffing typically contains gluten

We pack away straight after service.

A second meat widens the menu.

The menu, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Questions from Wintershill

Which station is closest to Wintershill?

Hedge End station, about 2.8 miles south-west of the centre.

Do you come out to small places like Wintershill?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you get to rural locations?

Share the route to base and we’ll confirm.

Can you work to the call sheet?

We work to your schedule, holding the roast if lunch moves.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

Who books film set catering in Wintershill?

It’s hot, filling food after a long morning.

People around Wintershill book us for small gatherings and big outdoor days alike. Popular choices:

  • Crew thank-you days
  • Commercials and music videos
  • End-of-shoot wraps
  • Location shoots

For crew arriving by train, the nearest station is Hedge End station, about 2.8 miles south-west.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • How many staff will carve and serve
  • The menu, including sides and any extras
  • Whether plates or china are included

Read the checklist

What affects the price in Wintershill

Each price is built from:

  • Menu choices and extras
  • Busy dates such as summer Saturdays
  • How long the roast and service take
  • How easy it is to reach the spot

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Getting an accurate quote

When you contact us, please mention:

  • Allergies we should know about
  • The address or postcode
  • The date and when you’d like to eat
  • Any venue rules

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • A contact in production
  • Shelter for crew
  • A level area at base

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote