Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Worting

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Worting.

  • End-of-shoot wraps
  • Period locations
  • Music video days

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A hog roast near Worting

How our film set catering works in Worting

Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. Popular choices include halloumi skewers, new potatoes and hog roast rolls, and typical bookings are for end-of-shoot wraps and long shoot days.

Near Worting, base may be a field or yard. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Carving roast pork into slices on a board
Location
Worting (RG22, RG23)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

A hog roast or other catering?

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book our hog roast in Worting

  • Sides to make it a full meal
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • All the equipment comes with us

See how we price or the cost guide.

Location catering around Worting

Worting is about 2 miles west of Basingstoke, in Hampshire. We cater shoots at homes, halls, workplaces and venues in Worting and the surrounding area. Worting is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Worting to Reading (15 miles away).

For cast and crew travelling by train, the closest railway station is Basingstoke station, roughly 2.1 miles east of the centre. Within reach of Worting are historic houses such as The Vyne (3.7 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

For shoots in RG22 and RG23, we just need to know where the roaster can cook and a serving time. Local streets include Warham Road, Church Lane and Wayside Road; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Buckskin (1 mile south-east), Winklebury (1 mile north-east), South Ham (1 mile east), Kempshott (1 mile south) and Newfound (1 mile west). Larger places within reach include Fleet (13 miles east), Andover (15 miles west), Alton (10 miles south-east), Yateley (14 miles east), Tadley (6 miles north) and Hook (8 miles east).

A little further out are Park Prewett Hospital (1.5 miles north-east) and Basing House (3.7 miles east). Open spaces near Worting include Farleigh Hill and Daneshill Park Woods.

  • Local schools include Bishop Challoner Catholic Secondary School (0.7 miles south-east) and Coppice Spring School (1.1 miles south-east)
  • Local pubs include The White Hart Inn (under half a mile east)
Map of Worting © OpenStreetMap contributors

Events we cater in Worting

It copes with schedule changes.

Here’s what people in Worting most often book a hog roast for:

  • Wrap parties
  • Lunch at base
  • Farm and estate locations
  • Commercials and music videos

Central London is about 48 miles from Worting, within easy reach for London-based crews.

What your quote should include

  • Whether travel is included
  • When payments are due and what happens if plans change
  • The full menu and the sides
  • VAT, if it applies

Choosing a hog roast caterer

What a hog roast costs

There’s no fixed price list, because every shoot is different. What matters most:

  • How many people are eating
  • How long the roast and service take
  • How easy it is to reach the spot
  • Travel to Worting

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Details that help

Good details mean a good quote. Please include:

  • Rough numbers
  • Anything the venue has asked for
  • Allergies we should know about
  • What the outdoor space is like

Send us the date, the address or RG22 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

For planners, venues and organisers

If you’re a venue or event planner, we are happy to work alongside your team.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Stuffing typically contains gluten
  • Count crew needing an alternative

We arrive early and set up at base, roasting through the morning.

Lamb or chicken gives the crew a choice.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A covered eating area
  • A safe distance from kit
  • A named contact at base

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)

See the full menu

How the day works

We get there well ahead of service, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Early starts matter for a hog roast at base, and winter daylight in Worting ends around 4:00pm, so we may set up under lights.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Have a level outdoor spot ready
  • Send final numbers in good time

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Related guides

FAQs for Worting

What’s the nearest station to Worting?

Basingstoke station, about 2.1 miles east of the centre.

Is Worting close to London?

Roughly 48 miles from the centre of London, and well within our area.

Do you cover Worting?

Yes, Worting is in our area. Tell us the venue or postcode and we will confirm availability.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you do DIY hog roast hire?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we’ll adjust.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote