Hampshire · England
Hog Roast for Film Crews in Lower Green, Hampshire
Planning a hog roast for the crew in Lower Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Lunch at base
- Historic house shoots
- Extended shoot days
Film set catering for Lower Green
FAQs for Lower Green
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Lower Green close to London?
Roughly 47 miles from the centre of London.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
What about a wrap party?
We do. Tell us the date and location.
What about crew who do not eat pork?
Add alternatives to suit your crew.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you get to rural locations?
We can, given access details. Let us know about the route.
About our film set catering in Lower Green
On a long shoot day near Lower Green, a hot lunch on time matters. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. We serve new potatoes, rotisserie chicken and halloumi skewers, and we are regularly asked to cater milestone days on set and end-of-shoot wraps.
For a shoot in a place like Lower Green, tracks and soft ground need checking. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.
Places near Lower Green
Also in Lower Green
What a hog roast costs
Your quote depends on:
- Access to the cooking area
- Whether you want china
- Season and day of the week
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Any venue rules
- Allergies we should know about
- Where the roaster could go, ideally with a photo
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Shooting in Lower Green: unit bases and access
Lower Green is about 4 miles north of Petersfield, in Hampshire. We’re happy to travel to Lower Green for shoots and the places nearby. Lower Green is one of 683 places in Hampshire we cover. Our nearest city page is Guildford, about 20 miles away.
Crew coming by rail can use the station: Liss station is about 2.3 miles away. The South Downs National Park is within about 5 miles of Lower Green, so check cooking and vehicle rules with locations.
Here we cover the GU33 postcode area, and we can cater your shoot anywhere in it. Nearby, we also cater shoots in Hawkley (1 mile south), Oakshott (1 mile south), Empshott (1 mile north-east), Steep Marsh (2 miles south) and Selborne (3 miles north). We also serve nearby towns such as Havant (14 miles south), Fleet (15 miles north), Horndean (11 miles south), Aldershot (15 miles north-east), Alton (6 miles north) and Waterlooville (13 miles south).
A little further out are The Romany Museum (2.3 miles north) and Petersfield Community Hospital (4.1 miles south). Open spaces near Lower Green include Goleigh Hill and Liss Riverside Railway Walk North.
- Nearby, you will find Hawkley Inn (under half a mile south)
Why a carved hog roast beats a buffet
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What you get with us
- Crackling for everyone who wants it
- An itemised quote
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
Take a look at our prices page or our hog roast cost guide.
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Keep vegetarian food labelled
- Stuffing usually contains gluten
- Tell us about vegetarians and vegans
- Tell us who does not eat pork
We pack away straight after service.
For an evening wrap.
What comes off the roaster
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.
How it works
Rain does not stop the roast, because we cook under cover. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Late-September shoots near Lower Green lose the light at about 7:05pm, so plan lights for evening service.
- Tell us the base location.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We tidy up and go.
Preparing for the day
- Let us know about tight access
- Make sure we can wheel the roaster to the spot
- Pick a flat, open area outside for cooking
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Planning help
What the cooking area needs
It’s worth planning the cooking area in advance. We look for:
- A level spot at base for the roaster
- A contact in production
- Away from vehicles and equipment
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
Occasions we serve in Lower Green
A slow roast can wait a little.
We are booked for all kinds of occasions in Lower Green and nearby. Some of the most common are:
- Farm and estate locations
- Long shoot days
- Milestone days on set
- Unit base lunches
Central London is about 47 miles from Lower Green.
Questions to ask before you book
- The space, cover and access they need
- The menu, including sides and any extras
- Any travel or access charges
- How long the roast takes and when they’ll arrive
For planners, venues and organisers
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards