Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Sarisbury Green, Hampshire

We bring a hog roast for the crew to Sarisbury Green and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Wrap parties
  • Crew appreciation lunches
  • Period locations

Get a quote

Slow-roasted pork in Sarisbury Green

What affects the price in Sarisbury Green

Each price is built from:

  • Site access
  • How long the roast and service take
  • The journey to the venue
  • Menu choices and extras

Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • An estimate of numbers
  • Your date and serving time
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Film set catering for your shoot in Sarisbury Green

The roaster cooks outdoors under cover, away from equipment and trucks, agreed with the location manager. On the menu are new potatoes, spit-roast lamb and rotisserie chicken, and typical bookings are for rural locations and historic house shoots.

For a location shoot near Sarisbury Green, base might be in a field or farmyard. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Area
Sarisbury Green (SO31)
Area hub
Hampshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
27 October 2026
Pulled roast pork piled on an open bread roll

Where the roaster can go in Sarisbury Green

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Somewhere for crew to eat if it rains
  • Vehicle access to base
  • The location manager’s agreement

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Salads

Browse the menu

Common questions in Sarisbury Green

Do you cater at venues in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we’ll talk you through it.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Why a carved hog roast beats a buffet

Next to grilling to order, carving is quicker for big numbers. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated
  • No surprises: everything in writing

Read our pricing and what a hog roast costs.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Diets, allergies and alternatives

Some crew won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Ask for gluten-free rolls if needed
  • Stuffing usually contains gluten
  • Post allergen details at base
  • Tell us who does not eat pork

We pack away straight after service.

A second meat widens the menu.

Perfect for your shoot in Sarisbury Green

A proper hot lunch keeps crews going.

Here’s what people in Sarisbury Green most frequently book a hog roast for:

  • Wrap parties
  • Music video days
  • Long days on set
  • Period locations

Sarisbury Green is roughly 68 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • Staffing on the day
  • If the price includes VAT
  • The space, cover and access they need
  • How long the roast takes and when they’ll arrive

Choosing a hog roast caterer

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Planning a shoot in Sarisbury Green

Sarisbury Green is about 1 mile west of Locks Heath, in Hampshire. We cover shoots in Sarisbury Green. Sarisbury Green is one of 683 places in Hampshire where we cater. Our bookings stretch from Sarisbury Green to Southampton (6 miles away).

For crew arriving by train, the nearest station is Swanwick station, about 1.4 miles north-east. Sarisbury Green is within about 8 miles of the New Forest National Park, and locations in protected landscapes often have rules about cooking and vehicles. With the sea within about a mile, coastal shoots need a sheltered base.

For shoots in SO31, we just need to know where the roaster can cook and a serving time. Whether your shoot is on Brook Lane, Peters Road and Cumber Road or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Warsash (1 mile south), Sarisbury (1 mile north-east), Locks Heath (1 mile east), Swanwick (1 mile north) and Park Gate (1 mile north-east). Further out, we also cater in Winchester (14 miles north), Gosport (7 miles south-east), Havant (13 miles east), Eastleigh (8 miles north), Fareham (4 miles east) and Horndean (13 miles east).

A little further out are Coldeast (0.6 miles north-east) and St Andrew's Castle (1.3 miles south-west). The countryside around Sarisbury Green includes Holly Hill Woodland Park.

  • Schools near Sarisbury Green include Brookfield Community School and Language College (under half a mile east)
  • Pubs nearby include The King And Queen Public House (1 mile south-west)
Map of Sarisbury Green © OpenStreetMap contributors

Step by step

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In December, daylight in Sarisbury Green ends around 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Gather dietary requirements early
  • Think about shelter for your crew
  • Name a contact for the day

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

Ask for a quote

Related guides

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote