Hampshire · England
Hog Roast for Film Crews in Anna Valley, Hampshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Anna Valley.
- Wrap days
- Farm and estate locations
- Milestone days on set
A hog roast near Anna Valley
Film set catering in Anna Valley, carved to order
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. On the menu are new potatoes, spit-roast lamb and halloumi skewers, and we are regularly asked to cater commercials and music videos and crew appreciation lunches.
Near Anna Valley, crews may be miles from anywhere to eat, so lunch at base matters. We bring plates as standard, and china crockery is available on request, quoted separately.
Planning a shoot in Anna Valley
Anna Valley is about 2 miles south-west of Andover, in Hampshire. Planning a hog roast for the crew in Anna Valley? We can help. We cover all 683 towns and villages in Hampshire, from the larger towns to small villages. Our bookings stretch from Anna Valley to Southampton (20 miles away).
For crew arriving by train, the closest railway station is Andover station, roughly 1.4 miles north-east of the centre.
For shoots in SP11, we just need to know where the roaster can cook. Your shoot could be at a house on Taskers Drive, White Oak Way and Foundry Road, as long as there’s somewhere outside to cook. Neighbouring places where we cater shoots include Little Ann (1 mile south-west), Abbotts Ann (1 mile west), Red Rice (1 mile south), Monxton (2 miles west) and Amport (3 miles west). Larger places within reach include Winchester (12 miles south-east), Chandler's Ford (15 miles south), Romsey (14 miles south), Hyde (12 miles south-east), Tidworth (8 miles north-west) and Weeke (11 miles south-east).
A little further out are Andover War Memorial Hospital (1.6 miles north) and Andover Museum (1.7 miles north-east). Within reach you will find Anton Lakes and Mill Lake.
- Nearby schools include John Hanson Community School (0.8 miles north) and Redrice School (1.4 miles south)
Also near Anna Valley
More for events in Anna Valley
A hog roast compared with other options
A hog roast can be a special day alongside regular catering. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why book our hog roast in Anna Valley
- No surprises: everything in writing
- Choices for people who don’t eat pork
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
Take a look at our pricing and the cost guide.
Occasions we serve in Anna Valley
Carving serves a crew fast.
In Anna Valley and nearby, we cater for all sorts of events. Popular bookings include:
- Crew thank-you days
- Base catering
- Historic house shoots
- Ad shoots
Central London is about 65 miles from Anna Valley.
Before you book anyone
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- Staffing on the day
- The full menu and the sides
Your questions about a hog roast for the crew in Anna Valley
Is Anna Valley too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Anna Valley?
The closest is Andover station, roughly 1.4 miles away.
Can you be flexible on serving time?
We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
What paperwork do you provide?
Send us your requirements, and we’ll tell you what we can send.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
Can you cater in Anna Valley?
We do. Tell us the venue or postcode and we will confirm availability.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
What a hog roast costs
The price comes down to:
- Crockery choices
- Time on site
- The number of people
- The date and time of year
A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Roughly how many people
- A picture of the cooking area
- Your date and serving time
- Anything the venue has asked for
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Organising for someone else?
Some venues add a fee for outside caterers, so check before booking. We will work with the venue on access and the cooking spot.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A route for our vehicle
- A contact in production
- The location manager’s agreement
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
Step by step
Rain doesn’t stop the roast, because we cook under cover. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. By late September, sunset near Anna Valley is about 7:10pm, so a late wrap needs lighting at base.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We leave base tidy.
Before we arrive
- Check there’s nothing overhead or close by that could catch the heat
- Have a level outdoor spot ready
- Collect dietary needs and allergies in advance
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: fill in our quote form.
Read more
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Give us vegetarian and vegan numbers
- Collect crew dietary needs from the call sheet
- Post allergen details at base
- Ask for gluten-free rolls if needed
Name a contact for the day.
For an evening wrap.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards